Raw British Beef Sirloin Steak on board, premium butcher’s cut, fresh beef ready for grilling.

Beef - Sirloin Steak

£8.50 £10.00
Raw British Beef Sirloin Steak on board, premium butcher’s cut, fresh beef ready for grilling.
cooked sirloin steak
Raw British Beef Sirloin Steak on board, premium butcher’s cut, fresh beef ready for grilling.
cooked sirloin steak
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Beef - Sirloin Steak

£8.50£10.00
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper butcher’s cut Beef - Sirloin Steak with flavour and tenderness.

Experience our premium British Beef Sirloin Steak — a proper butcher’s cut celebrated for its rich flavour and tenderness. This steak delivers a bold, beefy taste that’s perfect for quick midweek meals or weekend grilling. Loved across the UK for its versatility, it cooks beautifully whether pan-fried, grilled, or roasted.

  • Premium British sirloin steak with naturally rich, meaty flavour
  • Tender butcher’s cut ideal for grilling, frying, or oven cooking
  • High-protein, low-carb beef cut aligned with UK healthy eating trends
  • Versatile for chips, salads, roasts, or quick stir-fry dishes
  • Sourced for quality and consistency to support UK-wide home cooking
  • Fresh beef cut designed for clear doneness and temperature accuracy

Culinary inspiration:
Sear on a hot grill until caramelised, rest well, and serve with rustic sides. Or slice into stir‑fries and salads for midweek meals.

  • Serve with chips and salad
  • Pair with roasted veg and gravy
  • Slice into hearty stir‑fries
100% british beef
Allergens are highlighted in bold.

Per 170g
Energy: 260 kCal
Fat: 13 g
of which saturates: 4.5 g
Carbohydrate: 1 g
of which sugars: 0 g
Fibre: 0 g
Protein: 34 g
Salt: 0.2 g

Grill: Bring to room temperature for 30 minutes. Oil lightly and season. Grill on high heat for 4–5 minutes per side for medium-rare. Rest for 5 minutes before serving.
Oven: Preheat to 200°C (180°C fan). Sear in a hot pan for 2–3 minutes each side, then oven-cook for 10–12 minutes for medium-rare. Rest before serving.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for up to 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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