Black Pudding

Black Pudding

£2.64
Black Pudding
Black Pudding
Black Pudding
Black Pudding

Black Pudding

£2.64
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Black Pudding from trusted British pork farmers, full of flavour.

Celebrate traditional British and Irish cuisine with our handcrafted Black Pudding. Made from pork blood, suet, and grains, it's a heritage favourite with bold flavour and dense texture. Whether fried for breakfast or sliced into stews and starters, it's a flavourful addition to any meat lover's menu. - Traditional recipe made with pork blood and suet - Rich in iron and flavour, perfect for full English breakfasts - Great for frying, baking, or slicing into

  • Juicy, flavour-packed pork
  • Quality British farming
  • Versatile for roasts or grills
  • Great for family meals

Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.

  • Serve with apple sauce and crackling
  • Pair with roasted vegetables
  • Add to warming casseroles
pork 80% oatmeal (Gluten - cereals containing) blood Gluten free flour uk salt spices pimento black pepper cinnamon coriander white pepper clove nutmeg
Allergens are highlighted in bold.

Per 100g, Approximately:
Nutrient Amount
Energy 1130kJ / 270kcal
Fat 18g
of which saturates 7g
Carbohydrate 12g
of which sugars 1g
Protein 13g
Salt 2.2g
Fibre 1.5g

Pan Fry:
Slice the black pudding into 1–2 cm thick rounds.
Heat a small amount of oil in a non-stick frying pan over medium heat.
Fry for 3–4 minutes on each side until heated through and slightly crispy on the outside.
Ensure the centre is piping hot before serving.

Oven:
Preheat oven to 190°C / 170°C Fan / Gas Mark 5.
Place sliced black pudding on a baking tray lined with parchment.
Cook for 10–15 minutes, turning once halfway through.

Grill:
Preheat grill to medium heat.
Place slices on the grill rack.
Grill for 3–4 minutes on each side until hot and slightly crisp.

Store Below 3°C

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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