Black Pudding

Black Pudding

£2.64
Black Pudding

Black Pudding

£2.64
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Black Pudding | Traditional British Favourite, Handcrafted by The Black Farmer

Experience the rich, hearty taste of authentic British black pudding with The Black Farmer. Made using a time-honoured recipe with British pork, oatmeal, and spices, this classic delivers deep, savoury flavour and satisfying texture in every bite.

High in protein and naturally rich in iron, our black pudding is the perfect addition to full English breakfasts, starters, or rustic stews. Crafted with care and tradition, it brings the essence of heritage British butchery straight to your table.

  • Rich, full-bodied flavour and authentic texture
  • Made from British pork and classic ingredients
  • High in protein and a natural source of iron
  • Perfect for breakfast, starters, or hearty meals
  • Handcrafted using traditional British methods

Culinary Inspiration

  • Pan-fry slices for a crispy breakfast side with eggs and toast
  • Crumble into soups, casseroles, or stews for rich flavour
  • Pair with scallops or apple purée for a refined starter
  • Add to warm salads or grain bowls for a rustic touch
pork 80% oatmeal (Gluten - cereals containing) blood Gluten free flour uk salt spices pimento black pepper cinnamon coriander white pepper clove nutmeg
Allergens are highlighted in bold.

Per 100g, approximately:
Nutrient Amount
Energy 1130kJ / 270kcal
Fat 18g
of which saturates 7g
Carbohydrate 12g
of which sugars 1g
Protein 13g
Salt 2.2g
Fibre 1.5g

Pan Fry (Recommended):
Slice the black pudding into 1–2 cm rounds.
Heat a little oil in a non-stick frying pan over medium heat.
Fry for 3–4 minutes on each side, until crisp outside and hot in the centre.

Oven:
Preheat oven to 190°C / Fan 170°C / Gas Mark 5
Place slices on a lined baking tray.
Cook for 10–15 minutes, turning halfway through.

Grill:
Preheat grill to medium heat.
Grill slices for 3–4 minutes per side, until heated through and slightly crisp.

Keep refrigerated below 5°C.
Suitable for freezing. Freeze on the day of purchase and use within 6 months.
Defrost thoroughly before cooking.
Once opened, consume within 48 hours.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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G
Gloria Shepherd

Your black pudding is truly the best one I have tasted five star. I will be buying this again very soon your products are are lovely. Thank you.