Black Pudding — Properly Made, Properly British

This is black pudding the way it should be: handcrafted in Britain using premium British pork, traditional oatmeal, and a carefully balanced blend of spices. Rich, savoury and deeply satisfying, it’s made slowly and properly — which is exactly why good black pudding isn’t always easy to find. Ours delivers that classic depth of flavour with a clean, firm texture that crisps beautifully when cooked and holds its shape on the plate.

Why it’s hard to find
Traditional black pudding takes time, skill and the right ingredients. Many mass-market versions cut corners or lose the balance between spice, texture and richness. We stick to proper methods, small-batch production and quality pork — which means availability is limited, but the flavour is unmistakable.

Best ways to cook it
Black pudding is incredibly versatile and rewards simple cooking:
• Slice and pan-fry until crisp on the outside and soft in the centre
• Add to a full English or breakfast bap
• Crumble into mashed potatoes, risottos or pasta dishes
• Serve with apples, caramelised onions or a soft-poached egg

Pair it with…
• Free-range eggs or smoked bacon for a classic breakfast
• Apples, pears or chutney for contrast and balance
• Scallops or roasted vegetables for a modern British dish
• Crusty bread and mustard for something simple and bold

Available to order online with chilled UK delivery, this is traditional British black pudding made with care, confidence and respect for the craft.