Raw Boneless Rolled Pork Leg Joint – premium British pork from The Black Farmer, ready for roasting with crackling.

Pork Leg Joint, Boneless, Rolled

£36.00
Raw Boneless Rolled Pork Leg Joint – premium British pork from The Black Farmer, ready for roasting with crackling.

Pork Leg Joint, Boneless, Rolled

£36.00
Serving size 2kg Serves 6-8 people. ⓘ
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Boneless Rolled Pork Leg Joint – tender, traditional roast with rich British flavour.

Bring wholesome, hearty flavour to your table with The Black Farmer Boneless Rolled Pork Leg Joint. Cut from the finest British pork and expertly rolled for even roasting, this joint delivers a perfect balance of tenderness and flavour. Ideal for Sunday roasts, festive feasts, or family gatherings, it cooks beautifully — producing juicy meat with crisp, golden crackling. Ethically sourced and full of natural goodness, it’s a true British classic that celebrates quality, flavour, and craftsmanship.

  • Boneless, rolled joint for even roasting
  • Naturally rich flavour with tender texture
  • Ethically sourced from trusted British farms
  • Perfect for family roasts and celebrations

Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.

100% british pork leg.
Allergens are highlighted in bold.

Per 100g
Energy: 205 kcal
Fat: 15.0 g
– of which saturates: 5.5 g
Carbohydrate: 0 g
– of which sugars: 0 g
Protein: 18.8 g
Salt: 0.15 g

Oven Roast (recommended):
Remove packaging and pat dry with paper towels.
For crackling, score the skin, rub with salt, and brush with oil.
Preheat oven to 220°C (fan 200°C). Roast for 25–30 minutes to crisp the skin.
Reduce heat to 180°C (fan 160°C) and roast for 25 minutes per 500g (approx. 1 hour 40 minutes total).
Ensure the internal temperature reaches 75°C.
Rest under foil for 20–30 minutes before carving.

Serving suggestion: Serve with roasted vegetables, apple sauce, mustard, and a rich pan gravy.

Keep refrigerated below 3°C.
Consume on the day of opening.
Suitable for freezing — freeze on the day of purchase and use within 6–9 months.
Defrost thoroughly in the refrigerator before cooking.
Do not refreeze once defrosted.

Packaged in a vacuum-sealed, food-safe pouch to lock in freshness and prevent contamination. Recyclable with soft plastics

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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