Nutritional information typical values per 100g,
as sold
Energy
252 kCal
Fat
17 g
of which saturates
4.9 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
24 g
Salt
0.4 g

Here's a for chicken wings:
1. Preheat your oven to 425F (220C).
2. Place the chicken wings on a baking sheet lined with aluminium foil or parchment paper. Make sure the wings are spread out in a single layer, without overlapping.
3. Season the wings with salt, pepper, and any other desired spices or herbs. You can use a premade seasoning mix or create your own blend.
4. Bake the wings in the preheated oven for about 25-30 minutes, or until they are cooked through and golden brown. Flip the wings halfway through the cooking time to ensure even browning.
5. If you prefer crispy wings, you can broil them for an additiol 2-3 minutes after baking. Keep a close eye on them to prevent burning.
6. Once the wings are done, remove them from the oven and let them rest for a few minutes before serving.
7. Serve the chicken wings with your favourite dipping sauce, such as barbecue sauce, buffalo sauce, ranch dressing, or blue cheese dressing.
That's it! Enjoy your delicious chicken wings.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR