Dees Caribbean Jamaican Callaloo In Brine — leafy greens with gentle, savoury Caribbean character.

Discover the essence of Caribbean home cooking with Dees Jamaican Callaloo. These tender, leafy greens are simmered in light brine to preserve their vibrant flavour, soft texture, and natural goodness. A staple of island cuisine, callaloo brings a nutrient-rich, earthy taste that pairs beautifully with rice, curries, or stews.

From Sunday feasts to quick weekday meals, this versatile ingredient adds a touch of authentic Caribbean heritage to every dish — flavourful, wholesome, and ready to serve.

• Authentic Caribbean produce from quality-grown greens
• Naturally rich in flavour with a tender, mild taste
• Perfect for soups, stews, curries, or as a hearty side
• Ready to use — simply heat, season, and serve
• Vegan and gluten-free, ideal for all diets

Culinary inspiration:
Steam with aromatics, or wilt into coconut‑rich curries.

• Steam lightly with onion, garlic, and coconut milk
• Stir into rice & peas, curries, or stews
• Serve alongside fried plantain, fish, or jerk chicken
• Roast or sauté for a smoky twist