Can of Dees Caribbean Jamaican Callaloo on a wooden table with bowls and a spoon.

Dees Caribbean Jamaican Callaloo In Brine 538g

£2.15
Can of Dees Caribbean Jamaican Callaloo on a wooden table with bowls and a spoon.

Dees Caribbean Jamaican Callaloo In Brine 538g

£2.15
Serving size Serves 3-4 portions ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Dees Caribbean Jamaican Callaloo In Brine — leafy greens with gentle, savoury Caribbean character.

Discover the essence of Caribbean home cooking with Dees Jamaican Callaloo. These tender, leafy greens are simmered in light brine to preserve their vibrant flavour, soft texture, and natural goodness. A staple of island cuisine, callaloo brings a nutrient-rich, earthy taste that pairs beautifully with rice, curries, or stews.

From Sunday feasts to quick weekday meals, this versatile ingredient adds a touch of authentic Caribbean heritage to every dish — flavourful, wholesome, and ready to serve.

  • Authentic Caribbean produce from quality-grown greens
  • Naturally rich in flavour with a tender, mild taste
  • Perfect for soups, stews, curries, or as a hearty side
  • Ready to use — simply heat, season, and serve
  • Vegan and gluten-free, ideal for all diets

Culinary inspiration:
Steam with aromatics, or wilt into coconut‑rich curries.

  • Steam lightly with onion, garlic, and coconut milk
  • Stir into rice & peas, curries, or stews
  • Serve alongside fried plantain, fish, or jerk chicken
  • Roast or sauté for a smoky twist
callaloo leaves, onion, garlic, salt, vegetable oil, spices
Allergens are highlighted in bold.

Per 100g
Energy: 390 kJ / 90 kcal
Fat: 0.5g
of which saturates: 0.1g
Carbohydrate: 16.0g
of which sugars: 0.5g
Fibre: 6.0g
Protein: 7.5g
Salt: 0.5g

Drain and rinse the callaloo to reduce brine saltiness.
Add to curries, stews, or soups near the end of cooking.
Sauté with onion, garlic, and thyme for a quick side dish.
Combine with coconut milk, tomato, or saltfish for authentic Caribbean flavour.

Store in a cool, dry place.
Once opened, transfer contents to a non-metal container, refrigerate, and use within 2 days.

538g recyclable tin.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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