The Black Farmer — Where Tradition Meets Bold Flavour
Lamb Leg - Diced
£8.90
Lamb Leg - Diced
£8.90
Serves 1 person
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% british lamb
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Sear on high heat, then cook gently (stew, curry, bake) to keep it moist and flavourful.
Yes — season, lightly oil and air-fry at 200°C for 10–12 minutes, shaking halfway.
Absolutely — it’s one of the top-searched UK cuts for lamb curry and slow-cooked dishes.
Diced lamb can be cooked from frozen, but for best texture and even cooking, defrost fully before use. This helps the pieces cook consistently in stews and slow dishes.