Nutritional information typical values per 100g,
as sold
Energy
114 kCal
Fat
2.4 g
of which saturates
0 g
Carbohydrate
1.2 g
of which sugars
0 g
Fibre
0 g
Protein
21.3 g
Salt
0 g

Here's for :
1. Preheat a skillet or frying pan over medium-high heat.
2. Add a small amount of oil, such as vegetable or olive oil, to the pan and allow it to heat up.
3. Season the with salt, pepper, and any other desired spices or herbs.
4. Carefully add the seasoned pork to the hot pan, spreading it out in a single layer.
5. Cook the pork for about 4-6 minutes, stirring occasiolly, until it turns golden brown and is cooked through. Make sure to cook it thoroughly to ensure food safety.
6. Once the pork is cooked, remove it from the heat and let it rest for a few minutes before serving.
7. Use the cooked in your preferred dish, such as stir-fries, tacos, or salads.
Note: Cooking times may vary depending on the size of the and the desired level of doneness. Always use a meat thermometer to ensure the pork reaches a safe interl temperature of 145F (63C).

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR