British diced pork cubes – free-range lean pork pieces for casseroles, stir-fries and kebabs available to buy online

Pork - Diced

£7.90
British diced pork cubes – free-range lean pork pieces for casseroles, stir-fries and kebabs available to buy online
Plated dish of roasted pork medallions on a wooden table with herbs and spices.
British diced pork cubes – free-range lean pork pieces for casseroles, stir-fries and kebabs available to buy online
Plated dish of roasted pork medallions on a wooden table with herbs and spices.

Pork - Diced

£7.90
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

British Diced Pork – lean, versatile cubes for quick & slow cooking

Quick, even cooking and proper bite—these diced pork cubes are cut for the pan. Lean, tender pieces that hold their shape whether you’re building a slow, rich casserole or firing through a hot stir-fry.

Why this diced pork earns its place in your basket:

  • Lean, clean-cut cubes – cooks evenly without excess fat, giving you proper texture in every bite
  • Built for real dishes – holds up in slow casseroles, but just as strong in fast stir-fries or skewers
  • More flavour than chicken, lighter than beef – a balanced option when you want depth without heaviness
  • Consistent sizing – no guesswork, no uneven cooking, just reliable results every time

    • Culinary inspiration:

      • Sizzle in a hot wok with vegetables for a speedy stir‑fry
      • Simmer slowly with root veg and stock for a rich casserole
      • Thread onto skewers with peppers & onions for juicy kebabs
      • Marinate and add to curries or stews for extra depth

      Order our diced pork online to enjoy sustainably sourced British meat delivered chilled to your door.

      british pork (100%)
      Allergens are highlighted in bold.

      Per 100 g: Energy 122 kcal, Fat 4 g (of which saturates 1 g), Carbohydrate 0 g (sugars 0 g), Fibre 0 g, Protein 21.4 g, Salt 0.1 g

      Heat a wok or frying pan with a little oil. Stir‑fry diced pork for 5‑6 minutes until browned and cooked through. For casseroles, simmer slowly with stock and vegetables for 1‑2 hours until tender. Ensure internal temperature reaches 75°C. Avoid overcooking to retain tenderness.

      Keep refrigerated below 4°C in its sealed packaging on the bottom shelf of the fridge. Consume within 3‑5 days of purchase. Suitable for freezing on the day of purchase; freeze up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 2‑3 days.

      Vacuum‑sealed for freshness. Packaging is curbside recyclable where facilities exist. Contains free‑range British diced pork (available in 500 g or 1 kg packs).

      Chippenham Unit
      The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

      Brixton Store
      The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

      White City Store
      The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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