Raw wild boar sausages on a wooden board with apples and herbs

Wild Boar and Apple Sausages, (GF) (400g)

£15.00
Raw wild boar sausages on a wooden board with apples and herbs
Wild Boar and Apple Sausages, (GF) (400g)
Raw wild boar sausages on a wooden board with apples and herbs
Wild Boar and Apple Sausages, (GF) (400g)

Wild Boar and Apple Sausages, (GF) (400g)

£15.00
Serving size Serves 3 people.
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Wild Boar & Apple Sausages (GF) 400g — bold, gamey richness balanced with sweet British apples.

Game-led, slightly sweet, and unmistakably bold — these wild boar and apple sausages bring a richer, deeper flavour than your standard pork banger. A proper choice for the grill, pan or oven when you want something with real character on the plate.

Why choose these sausages

  • Distinct game flavour – deeper and more robust than pork, balanced with a light apple sweetness
  • Built for proper cooking – holds its texture on the grill, in the pan, or roasted in the oven
  • A step up from standard sausages – leaner than typical pork sausages but fuller in flavour
  • Ideal for bold plates – works particularly well with mash, root veg, or sharp sauces that cut through the richness

    • Culinary Inspiration:

    Grill or pan-fry to caramelise, then serve with roasted roots or vibrant salads. Also delicious in casseroles or sausage rolls for a rustic twist.

    • Serve with roasted vegetables and apple chutney
    • Slice into pasta or risottos for extra flavour
    • Pair with creamy mash and cider gravy
    wild boar (65%), pork (25%), apple (5%), rice flour, salt, black pepper, herbs (sage, thyme), spices, preservative (e223), antioxidant (e301).
    Allergens are highlighted in bold.

    Nutrition Typical Values per 100g
    Energy: 1,083 kJ / 261 kcal 
    Fat: 20.4 g 
    Carbohydrates: 3.7 g 
    Sugars: 3.0 g 
    Fibre: 1.2 g 
    Protein: 15.1 g 
    Salt: 0.83 g

    For Wild Boar & Apple Sausages
    Pan-Frying:
    Preheat a non-stick frying pan over medium heat.
    Add a small amount of oil or butter to the pan.
    Place the sausages in the pan and cook for 10-12 minutes, turning occasiolly, until golden brown and cooked through.
    Grilling:
    Preheat your grill to medium heat.
    Lightly brush the sausages with oil.
    Place on the grill and cook for 12-15 minutes, turning occasiolly, until they are evenly browned and thoroughly cooked.
    Oven-Baking:
    Preheat your oven to 180C (160C fan) or Gas Mark 4.
    Place the sausages on a baking tray lined with parchment paper.
    Bake for 20-25 minutes, turning halfway through, until the sausages are golden and cooked through.
    Cooking Tips:
    Ensure sausages are cooked until the interl temperature reaches 75C to guarantee they are safe to eat.
    Pair with roasted vegetables, creamy mashed potatoes, or a fresh salad for a complete, gluten-free meal.
    Enjoy the rich, gamey flavour of our Wild Boar & Apple Sausages in a variety of ways.

    Keep refrigerated below 5°C.
    Once opened, consume within 24 hours.

    Packaging is recyclable.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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