Family-size Steak & Kidney Pie with golden pastry and rich gravy, classic British comfort food.

Steak & Kidney Pie, 800g - Family Size

£14.00
Family-size Steak & Kidney Pie with golden pastry and rich gravy, classic British comfort food.

Steak & Kidney Pie, 800g - Family Size

£14.00
Frozen product Previously Frozen ⓘ
Serving size Serves 3-4 people
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Quantity
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

This hearty Steak & Kidney Pie delivers slow-cooked British beef and ox kidney in a rich, traditional gravy wrapped in shortcrust pastry — a comforting classic for UK family meals. Crafted for convenience without compromising flavour, it’s perfect for winter warmers, midweek dinners and Sunday sharing. With generous 800g portions, it offers great value and dependable quality for households seeking easy, oven-ready comfort food.

  • 800g family-size pie with slow-cooked British beef and ox kidney
  • Shortcrust pastry ideal for quick, hearty midweek meals
  • Rich, traditional gravy for classic British comfort food flavour
  • Oven-ready, easy-prep option for family dinners and Sunday roasts
  • Suitable for pairing with mash, roast veg, chips or peas
  • Designed for consistent results whether cooked from chilled or frozen
beef (33%), ox kidney (7%), onion, english Mustard (Mustard), beef stock (water, beef extract, onion, tomato, carrot extract, herbs, Celery extract, spices, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, vegetable oil, colour, sugar), maize starch, salt, pepper, Wheat flour (Wheat, calcium carbonate, iron, niacin, thiamin), vegetable shortening (palm & rapeseed oils), margarine (vegetable oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids), preservatives (potassium sorbate, citric acid), colour (annatto, curcumin), flavourings), Milk, water, salt, Egg.
Allergens are highlighted in bold.

Per 100g
Energy: 1230 kJ / 294 kcal
Fat: 15 g
of which Saturates: 5.5 g
Carbohydrate: 24 g
of which Sugars: 0 g
Protein: 15 g
Salt: 0.68 g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 30-35 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 40-45 minutes.
Ensure food is pipping hot before serving.

Important: Do not reheat once cooked.

This product has been previously frozen. Store refrigerated or freeze immediately for extended storage. Keep at 4°C or below for 3–4 days. Freeze on the day of purchase at –18°C and consume by expiry date. Do not refreeze once thawed.

Packaging materials are widely recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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