This Kentish Mayde Steak & Ale Pie brings together tender British beef and rich dark ale for a comforting pub-style classic made with premium ingredients. Crafted with hand-diced beef and golden pastry, it delivers deep flavour and reliable quality for quick mealtimes. Perfect for families, busy professionals, and comfort-food lovers, it offers an easy heat-and-serve solution without compromising taste.

• British steak cooked in ale gravy for rich, slow-cooked flavour
• Convenient heat-and-serve meal for midweek dinners and shared plates
• Ideal for comfort food occasions, seasonal dining, and traditional favourites
• Suitable with mash, chips, or roasted veg for versatile serving options
• 350g portion crafted for quality, flavour, and easy preparation

Why a Proper Steak & Ale Pie Is Hard to Find

A real steak & ale pie isn’t fast food — and that’s exactly why it’s becoming harder to find. Many supermarket versions cut corners with minced meat, thin gravy, or overly sweet pastry. Traditional pub-style pies take time: slow-cooked beef, proper ale, and a filling that’s rich rather than rushed.

This Steak & Ale Pie is made the old-school way, with generous pieces of British beef cooked slowly in ale for depth and balance, then finished with proper pastry. It’s the kind of pie people expect in a good pub — and struggle to find on a supermarket shelf.

Pair It With…

A steak & ale pie calls for classic accompaniments that match its depth and richness. Pair it with sides that feel familiar, generous, and satisfying.

• Creamy mashed potatoes or chunky chips
• Proper gravy or extra cooking juices
• Garden peas, buttered greens, or carrots
• A pint-style ale or robust red wine

Whether you’re recreating a pub favourite at home or looking for an easy midweek win, this pie delivers the kind of meal people search for when they want something comforting and filling.