Boneless British lamb leg joint, premium lean cut ideal for roasting and grilling.

Lamb of Leg - Boneless

£24.00
Boneless British lamb leg joint, premium lean cut ideal for roasting and grilling.

Lamb of Leg - Boneless

£24.00
Serving size Serves 2–3 people
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Lamb Leg - Boneless with bold flavour and heritage British lamb quality.

Discover our Boneless Lamb Leg — a tender, rich and flavour-packed British lamb cut perfect for easy roasting, grilling or family meals. This lean joint offers bold lamb character with effortless carving, making it ideal for Sunday roasts, midweek cooking and food-lover favourites. Prepared for quality, convenience and inclusive cooking, it’s a versatile choice loved across the UK. A premium lamb option crafted for flavour, tradition and everyday accessibility.

  • Premium British boneless lamb leg with rich, natural flavour
  • Easy-carve joint suited to roasting, grilling and batch cooking
  • Lean, tender cut ideal for family meals, meal-prep and seasonal dishes
  • Perfect for rosemary-garlic roasts, curries, stews and low-effort oven meals
  • Suitable for diverse diets including paleo, keto and high-protein lifestyles
How to cook a boneless leg of lamb Roast a boneless leg of lamb at 175°C (350°F) for approximately 45 minutes per kg for medium, adjusting to taste. Because the bone has been removed, it cooks more evenly and is far easier to carve — simply rest for 15 minutes, then slice. 
Boneless vs bone-in leg of lamb A boneless leg has had the bone removed, making it quicker to cook and much easier to carve — ideal if you want a fuss-free roast. A bone-in leg keeps the bone in for extra depth of flavour and a traditional centrepiece. Choose boneless for convenience and even cooking; choose bone-in for maximum flavour.
100% british lamb
Allergens are highlighted in bold.

Per 100g
Energy: 187 kcal
Fat: 12.3 g
Saturates: 5.4 g
Carbohydrate: 0 g
Sugars: 0 g
Fibre: 0 g
Protein: 19 g
Salt: 0.1 g

Preheat oven to 175°C (350°F).
Season with salt, pepper and herbs such as rosemary, thyme and garlic.
Sear on all sides to brown and enhance flavour.
Roast for approx. 45 minutes per kg for medium-rare (63°C internal temperature).
Rest 10–15 minutes before slicing.
Serve with roasted vegetables, potatoes or fresh salads.

Store below 3°C. Cook before eating. Consume on the day opened. Suitable for freezing on day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-sealed pack. Widely recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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