Lamb - Neck Fillet with bold flavour and heritage British lamb quality.

Our Lamb Neck Fillet celebrates bold British lamb flavour, delivering tender results through slow-cooking or roasting. This versatile cut is perfect for hearty family meals, stews, and rich curries, aligning with rising UK demand for affordable premium lamb. Skillfully prepared and sourced from trusted British farms, it offers big flavour without compromise. Ideal for cooks seeking sustainable, great-value meat with authentic taste.

• British lamb cut with rich, distinctive flavour
• Ideal for slow-cooking, roasting, stews, and curries
• Budget-friendly premium alternative to pricier lamb joints
• Versatile, tender texture when braised low and slow
• Perfect for family meals, batch cooking, and hearty dishes

Why it’s hard to find

Lamb neck fillet is one of those cuts butchers love and supermarkets quietly ignore. It comes from a hard-working part of the animal, which means it needs proper butchery and a bit of patience in the kitchen. Many retailers avoid it because it’s not a “quick cook” cut — but that’s exactly where the flavour lives.

When it’s trimmed well, lamb neck fillet delivers deep, rich taste, natural marbling, and outstanding value. That’s why chefs and home cooks who know their lamb actively seek it out — and why it’s increasingly hard to get hold of when demand spikes.

This is traditional British lamb, cut with care, not convenience.

Best ways to cook it:

• Slow-braised lamb neck fillet with garlic, rosemary and red wine
• Caribbean-style curried lamb neck fillet
• British lamb neck fillet stew with root vegetables
• Oven-roasted lamb neck fillet, finished hot for a crisp edge
• Air fryer lamb neck fillet (par-cooked first, then crisped)

Pair it with…

• Creamy mash or buttered new potatoes
• Slow-cooked beans or lentils
• Roasted carrots, squash or parsnips
• Flatbreads or rice for curried dishes
• A rich lamb gravy or spiced reduction

For seasoning, lamb neck fillet loves garlic, thyme, rosemary, allspice, cumin and warming spices — nothing fancy, just done right.

This is a cut for people who cook with confidence.