Lamb - Stewing Neck
£10.90
Lamb - Stewing Neck
£10.90
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
100% british lamb.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Lamb neck becomes tender after slow-cooking for 2–3 hours in stock, sauce or spices.
Yes, lamb neck is a top choice for stews, curries and casseroles because it turns rich and tender when braised.
Yes, lamb neck is suitable for freezing. Defrost fully in the fridge before cooking.