Minted British lamb loin chops, raw 200g portion, fresh marinated cut ideal for grilling or pan-frying.

Minted Lamb Loin Chops (200g)

£8.90
Minted British lamb loin chops, raw 200g portion, fresh marinated cut ideal for grilling or pan-frying.

Minted Lamb Loin Chops (200g)

£8.90
Serving size Serves 1-2 people
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Minted lamb loin chops Tender British lamb loin chops in a fresh mint marinade, prepared in a consistent 200g portion. The mint lifts the natural flavour of the lamb without overpowering it, and the chops are quick to cook — ideal for a fast midweek dinner or the summer barbecue.

  • British lamb loin chops marinated in a refreshing mint blend
  • Quick-cook cut ideal for grilling, pan-frying, roasting, or BBQ
  • High-protein, gluten-free fresh lamb option for everyday meals
  • Consistent 200g portion for easy meal planning and portion control
  • Suitable for summer BBQs, midweek dinners, and family batches
  • Trimmed for tenderness and balanced minted flavour

How to cook minted lamb loin chops Cook over a medium-high heat on the grill or in a pan for around 3–4 minutes per side, depending on thickness, until cooked to your liking. Rest for a few minutes before serving.

sugar, dried glucose syrup, herb extract, modified maize starch, herb, yeast extract, tomato powder, flavouring, acidity regulator e262, natural colour e160c, salt, xanthan gum e415, antioxidant e300, spice, spice extract
Allergens are highlighted in bold.

per 100g: Energy: ~ 314 kcal (from raw lamb chops)
Fat: ~ 24.4 g (of which saturates ~10.65 g)
Carbohydrate: ~ 3–5 g (due to the sugars and starch in the marinade)
of which sugars: ~ 1–2 g
Protein: ~ 20–22 g
Salt: likely ~ 1.5–2 g (because of added salt + curing agents)

Grill/BBQ: Preheat to medium-high. Cook for 3–4 minutes per side.
Pan-Fry: Heat oil over medium-high. Cook 3–4 minutes per side. Reduce heat if marinade caramelises.
Oven Finish (Optional): After searing, bake at 190°C (170°C fan) for 6–8 minutes.
Ensure an internal temperature of at least 63°C. Rest for 3 minutes before serving.

Keep refrigerated below 3°C. Consume on the day opened. Freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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