Fresh British Pork Hock from The Black Farmer – traditional cut for roasting, braising, or stews.

Pork Hock, Fresh (x1)

£12.90
Fresh British Pork Hock from The Black Farmer – traditional cut for roasting, braising, or stews.

Pork Hock, Fresh (x1)

£12.90
Serving size Serves 4-6 people. ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Rich, traditional British pork cut for slow cooking perfection.

The Black Farmer Fresh Pork Hock brings classic flavour and comfort to your kitchen. Taken from the lower leg of prime British pork, this cut delivers melt-in-the-mouth tenderness and deep, savoury richness when cooked low and slow. Ideal for braising, roasting, or adding to soups and stews, the hock rewards patience with silky texture and wholesome taste — a true farmhouse favourite for hearty, rustic meals.

  • Juicy, flavour-packed British pork cut
  • Perfect for stews, soups, or slow roasts
  • Tender texture when cooked low and slow
  • Traditional comfort food with rich depth

Culinary inspiration:
Slow-roast or braise until tender, or simmer gently in broth for deeply savoury, rustic flavour.

  • Roast until golden and serve with crackling and apple sauce
  • Braise with cider, mustard, and root vegetables
  • Add to soups, stews, or lentil dishes for depth

  • Serve with mashed potatoes and greens for a homely supper

spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion
Allergens are highlighted in bold.

Per 100g
Energy: 243 kCal
Fat: 20.3 g
of which saturates: 7.4 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 16 g
Salt: 0.88 g

Here are cooking instructions for fresh pork hock:
1. Start by rinsing the pork hock under cold water to remove any excess debris.
2. Place the pork hock in a large pot and cover it with water. Add any desired seasonings such as bay leaves, peppercorns, or garlic cloves for added flavour.
3. Bring the water to a boil over high heat, then reduce the heat to medium-low and let it simmer. Skim off any foam or impurities that rise to the surface.
4. Cook the pork hock for approximately 2 to 3 hours, or until the meat is tender and easily pulls away from the bone. The cooking time may vary depending on the size of the pork hock.
5. Once cooked, remove the pork hock from the pot and let it rest for a few minutes.
6. At this point, you have various options. You can enjoy the pork hock as is, or you can finish it off by roasting or grilling it for a crispy exterior. Alternatively, you can also use the cooked pork hock in various recipes, such as soups, stews, or braised dishes.
7. Serve the pork hock with your favourite sides such as mashed potatoes, sauerkraut, or steamed vegetables.
Remember, cooking times may vary, so it's important to check the meat's doneness by testing its tenderness. Enjoy your pork hock!

Keep refrigerated below 5°C.
Consume within 24 hours of opening.
Suitable for home freezing – freeze on the day of purchase and use within 6 months.
Defrost thoroughly in the refrigerator before cooking. Do not refreeze once defrosted.

Packed in recyclable vacuum-sealed film to maintain freshness.
Please rinse and recycle the plastic where local facilities allow.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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