Raw Boneless Rolled Pork Loin Joint – Premium British Pork from The Black Farmer, ideal for roasting with crackling.

Pork Loin - Boneless, Rolled

£11.30
Raw Boneless Rolled Pork Loin Joint – Premium British Pork from The Black Farmer, ideal for roasting with crackling.
Pork Loin - Boneless, Rolled
Raw Boneless Rolled Pork Loin Joint – Premium British Pork from The Black Farmer, ideal for roasting with crackling.
Pork Loin - Boneless, Rolled

Pork Loin - Boneless, Rolled

£11.30
Serving size Serves 2-3 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

A boneless rolled pork loin joint — lean, structured and built for a proper roast with crisp crackling and clean, even slices.

Cut from the loin and carefully rolled for consistency, this is the joint you choose when you want a lighter roast that still delivers flavour, holds its shape, and carves with precision.

Why choose a boneless rolled pork loin joint:

  • Leaner than pork shoulder, with a finer texture
  • Rolled for even cooking and neat carving
  • Ideal for roasting with crisp crackling
  • Clean, mild flavour — works with classic or bold seasoning

Cooking time guide (rolled pork loin joint):

  • 180°C (fan 160°C) oven
  • Allow 25–30 minutes per 500g
  • Start hot to crisp the crackling, then reduce for even roasting
  • Rest before carving for clean slices
100% british pork
Allergens are highlighted in bold.

Per 100g
Energy: 259 kCal
Fat: 16.5 g
*of which saturates: 5.7 g
Carbohydrate: 0 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 27.5 g
Salt: 0 g

Place the pork loin on a rack in a roasting tray, rind-side up.
Roast for 30 minutes per 500g, plus 20 minutes extra.
For perfect crackling, increase temperature to 220°C for the last 20 minutes.
Ensure the internal temperature reaches 70°C.
Rest for 10 minutes before carving.

Serving Suggestion:
Serve with apple sauce, roasted potatoes, and gravy made from the pan juices.

Cook before eating. Consume on the day opened.
Store below 3°C, or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the fridge before cooking. Once defrosted, do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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