Raw British Pork Loin Steaks from The Black Farmer – premium butcher’s cut, fresh and high-protein meat

Pork Loin - Steaks x 2

£7.56 £8.90
Raw British Pork Loin Steaks from The Black Farmer – premium butcher’s cut, fresh and high-protein meat
Pork Loin - Steaks x 2
Raw British Pork Loin Steaks from The Black Farmer – premium butcher’s cut, fresh and high-protein meat
Pork Loin - Steaks x 2
Sale

Pork Loin - Steaks x 2

£7.56£8.90
Serving size Serves 2 persons
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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper British pork loin steaks — lean, tender and cut for quick cooking in the pan, grill or oven.

Taken from the loin, these steaks deliver a clean bite with just enough fat for flavour, making them a reliable everyday cut that cooks fast and eats well.

Why choose pork loin steaks:

  • Cut from the loin — naturally lean with a tender texture
  • Quick-cooking and easy to handle midweek
  • Consistent steak portions for even cooking
  • Ideal for pan frying, grilling or oven finishing

How to cook pork loin steaks:

  • Bring to room temperature before cooking
  • Season well with salt and pepper
  • Pan fry or grill over medium-high heat
  • Cook for 4–6 minutes per side depending on thickness
  • Rest before serving to keep them tender
100% british pork loin.
Allergens are highlighted in bold.

Per 100g,
Energy: 201 kCal
Fat: 14.9 g
*of which saturates: 5.6 g
Carbohydrate: 3.7 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 12.7 g
Salt: 0 g

Grill Method
Remove from the fridge 30 minutes before cooking.
Brush with olive oil and season with salt and pepper.
Preheat the grill to medium-high.
Grill for 5–6 minutes per side until golden brown and cooked through.
Rest for 3–4 minutes under foil before serving.

Oven Method
Preheat oven to 200°C (180°C fan) / Gas Mark 6.
Heat a pan with a drizzle of oil and sear steaks for 2–3 minutes each side.
Transfer to oven and cook for 15–18 minutes until fully cooked.
Rest for 3–4 minutes before serving.

Serving suggestion: Enjoy with apple sauce, roasted vegetables, or a light salad.

Cook Before Eating.
Consume on the day opened.
Store below 3°C or freeze on the day of purchase for up to 6–9 months.
Defrost thoroughly in the refrigerator before cooking.
Once defrosted, do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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