Raw British pork shoulder steak on rustic board — The Black Farmer premium cut.

Pork Shoulder Steak

£3.72
Raw British pork shoulder steak on rustic board — The Black Farmer premium cut.

Pork Shoulder Steak

£3.72
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Pork Shoulder Steak — rich, juicy flavour from premium British pork.
Our Pork Shoulder Steak delivers that deep, traditional taste you only get from a proper butcher’s cut. Sourced from high-welfare British farms, each steak has beautiful marbling for tenderness and full-bodied flavour. Perfect for grilling, pan-frying, or oven roasting, this cut stays juicy and succulent no matter how you cook it. Ideal for hearty midweek meals or a weekend treat — The Black Farmer brings you quality you can taste, from farm to fork.

  • Hand-selected British pork with rich marbling
  • Tender and juicy texture with bold, meaty flavour
  • Great for pan-frying, grilling, or roasting
  • Perfect for classic British dinners or BBQs

Culinary inspiration:
Brush with olive oil and thyme, sear until golden, and rest under foil for a tender finish. Serve with roasted root veg or apple chutney for that comforting, homely touch.

100% british pork.
Allergens are highlighted in bold.

Per 100g,
Energy: 259 kcal / 1084 kJ
Fat: 17 g
– of which saturates: 6 g
Carbohydrate: 0 g
– of which sugars: 0 g
Fibre: 0 g
Protein: 26 g
Salt: 0.07 g

Grill Method:
Remove from fridge 30 minutes before cooking.
Rub with olive oil, salt, pepper, and herbs.
Preheat grill to medium-high heat.
Grill for 6–8 minutes per side until golden and cooked through.
Rest under foil for 3–4 minutes before serving.

Oven Method:
Preheat oven to 200°C (180°C fan) / Gas Mark 6.
Sear steak in an ovenproof pan for 2–3 minutes per side.
Transfer to the oven for 15–18 minutes until fully cooked.
Rest before serving for maximum tenderness.

Serving suggestion:
Pair with caramelised onions, roasted vegetables, or mash for a hearty, rustic meal.

Keep refrigerated below 3°C. Once opened, consume the same day.
Suitable for home freezing — freeze on the day of purchase and use within 6 months. Defrost thoroughly in the fridge and cook within 24 hours.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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