Raw steak on a wooden cutting board with salt and pepper.

Fillet Steak - Premium Aged

£0.00 £23.00
Raw steak on a wooden cutting board with salt and pepper.
Fillet Steak - Premium Aged
Raw steak on a wooden cutting board with salt and pepper.
Fillet Steak - Premium Aged
Sale

Fillet Steak - Premium Aged

Free£23.00
Serving size Serves 1 person (small portion)
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper butcher’s cut Fillet Steak - Premium Aged with flavour and tenderness.

Fillet Steak – Premium Aged delivers exceptional tenderness and rich, meaty flavour, crafted from quality British beef. This lean, fine-grained cut is aged for depth, making it ideal for home cooks seeking restaurant-quality results. Whether grilled, pan-fried or oven-finished, it cooks reliably and remains accessible for every household. A premium butcher’s choice

  • Premium aged British fillet steak with rich flavour and tenderness
  • Lean, fine-grained cut ideal for grilling, pan-frying, or oven cooking
  • High-protein beef steak aligned with UK healthy-eating search trends
  • Consistent, melt-in-the-mouth texture for weekday or weekend meals
  • Versatile choice for steak dinners, stir-fries, and gourmet plates
  • Suitable for keto and high-protein dietary preferences
  • Works well with grills, cast-iron pans, air fryers, and sous-vide
100% premium aged fillet beef
Allergens are highlighted in bold.

Nutritional information: typical values per 1700g
Energy: 454 kCal
Fat: 30 g
*of which saturates: 11.4 g
Carbohydrate: 0 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 44 g
Salt: 0.164 g

Grill Method:
Remove from the fridge 30 minutes before cooking. Rub with olive oil, sea salt, and black pepper. Grill 3–4 minutes per side for medium-rare (52–54°C). Rest under foil for 5 minutes.

Oven Method:
Preheat oven to 200ºC (180ºC fan). Bring steak to room temperature, season, and sear in an ovenproof pan for 2–3 minutes per side. Transfer to the oven for 8–10 minutes. Rest for 5 minutes before serving.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

This pack contains 1 piece. Recyclable outer film and tray where local facilities accept.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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