The Black Farmer — Where Tradition Meets Bold Flavour
Turkey Sausages (GF) (400g)
£11.20
Turkey Sausages (GF) (400g)
£11.20
Serves 3 people.
Item is in stockOnly 0 left in stockItem is out of stock
Item is unavailable
If you require special preparation please let us know in the box below:
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
turkey 90% potato starch salt spices onion potato starch rice flour herbs & extract pea fibre flavouring anti oxidant e301 citric acid e330 preservative e221 Sodium Sulphite
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Yes — turkey sausages, such as The Black Farmer’s gluten-free option, typically contain less fat and fewer calories while offering high protein. They’re a leaner choice, though you should still check salt levels and ingredients for full nutritional context.
Cook turkey sausages until they reach a core temperature of 70 °C for at least 2 minutes (or 75 °C for 30 seconds). You can pan-fry for 12-15 minutes, grill for 12-15 minutes or bake at 190 °C for 20-25 minutes, turning regularly until fully cooked.
Keep the sausages refrigerated at 0-4 °C. Once opened, use within 24 hours. They are suitable for freezing; freeze on the day of purchase, thaw thoroughly before cooking and do not refreeze after defrosting.
You can buy these turkey sausages directly from The Black Farmer online, with UK delivery available. It’s a straightforward way to get proper gluten-free turkey sausages without relying on supermarket stock.
Yes, they’re naturally high in protein due to the high turkey content. They suit high-protein diets or anyone looking for a more balanced alternative to traditional sausages.
Yes, they are completely gluten-free. They’re made without wheat-based fillers, so you get a clean, meat-forward sausage that holds together properly when cooked.