Fresh British veal mince in vacuum pack – lean, premium quality from The Black Farmer

Veal - Mince

£12.80
Fresh British veal mince in vacuum pack – lean, premium quality from The Black Farmer
cooked veal minced
Fresh British veal mince in vacuum pack – lean, premium quality from The Black Farmer
cooked veal minced

Veal - Mince

£12.80
Serving size Serves 2 people
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If you require special preparation please let us know in the box below:

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Veal Mince — light, delicate flavour and tender British veal cuts

Discover The Black Farmer British Veal Mince — light, lean, and delicately flavoured for refined everyday cooking. Crafted from responsibly sourced premium British veal, this mince offers a tender texture and clean, subtle taste that elevates classics like lasagne, meatballs, or cottage pie. Naturally high in protein and low in fat, it’s perfect for those seeking quality, traceable meat that’s both ethical and flavour-forward. Celebrate honest British butchery in every bite.

  • 100% British veal mince, finely ground for tenderness and consistency
  • Lean and high-protein cut, ideal for balanced diets and lighter recipes
  • Versatile ingredient for lasagne, meatballs, cottage pie, or gourmet burgers
  • Naturally low in fat with a mild, delicate flavour
  • Delivered fresh nationwide — trusted UK butcher quality

Culinary Inspiration:

Ideal for frying, braising, or baking into wholesome meals.

100% british veal (minced)
Allergens are highlighted in bold.

Typical values Per 100g Per 340g (portion)
Energy 103 kcal 350 kcal
Fat 1.3 g 4.4 g
of which saturates 0 g 0 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Fibre 0 g 0 g
Protein 22 g 74.8 g
Salt 0 g 0 g

Here's cooking instruction for :
Heat a non-stick pan over medium-high heat with a drizzle of oil or butter.
Add the veal mince and break apart with a spoon.
Cook for 5–7 minutes until browned and cooked through.
Drain excess fat if necessary.
Season with salt, pepper, and herbs such as thyme or rosemary.
Ensure internal temperature reaches 71°C (160°F).
Serve immediately or use in your favourite recipes.

Keep refrigerated below 3°C. Cook before eating. Consume on the day opened. For longer storage, freeze on the day of purchase for up to 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed for maximum freshness.
Fully recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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