Raw sausage meat patty with herbs on a wooden cutting board

Wild Boar and Apple Sausage Meat (GF) (400g)

£15.00
Raw sausage meat patty with herbs on a wooden cutting board
Cooked Sausage Meat
Raw sausage meat patty with herbs on a wooden cutting board
Cooked Sausage Meat

Wild Boar and Apple Sausage Meat (GF) (400g)

£15.00
Serving size Serves 4 people.
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Wild Boar & Apple Sausage Meat — rich, rustic flavour with British game heritage.

Game-led, slightly sweet and unmistakably bold — this wild boar and apple sausage meat is built for proper cooking. Ideal for shaping into patties, stuffing into roasts or rolling into meatballs, it brings the depth of wild boar with a subtle apple lift that cuts through the richness.

Why this stands out

  • Distinct flavour balance – rich, slightly gamey wild boar softened by natural apple sweetness
  • Built for shaping – holds well for patties, stuffing, or homemade sausages
  • More character than pork – deeper flavour than standard pork sausage meat, without being overpowering
  • Strong in roasts and comfort dishes – works particularly well in stuffing, meatballs, or sausage rolls

    • Culinary inspiration:
    Bring countryside comfort to your table with the rich, aromatic flavour of wild boar and apple.

    • Add to stuffing for pork or poultry roasts
    • Shape into patties or meatballs for a rustic twist
    • Wrap in pastry for homemade sausage rolls
    • Serve with roasted roots and apple compote
    wild boar 65% pork 25% wild boar 65% pork 25% rice flour onion herbs salt sugar antioxidant e300 spice herb extract
    Allergens are highlighted in bold.

    Estimated per 100g
    Energy: 163 kcal
    Fat: 7.6 g
    Carbs: 3.8 g (of which sugars 0.7 g)
    Protein: 18.6 g
    Fibre: 0.4 g
    Sodium: 527 mg → salt ≈ 1.3 g

    Making Homemade Sausages:
    Prepare the Casing: If using sausage casings, soak them in warm water for about 30 minutes. Rinse thoroughly.
    Shape the Sausage: Place the Wild Boar & Apple Sausage Meat into a piping bag or sausage stuffer. Carefully fill the casings with the sausage meat, being mindful not to overstuff.
    Cook: Grill, pan-fry, or oven-bake the sausages until golden brown and cooked through, ensuring the internal temperature reaches 75ºC.
    Sausage Patties or Burgers:
    Shape the Patties: Form the sausage meat into patties or burger shapes with your hands.
    Cook: Heat a non-stick frying pan or grill over medium heat. Cook the patties for 5-7 minutes on each side, or until fully cooked through and golden brown.
    Stuffing or Meatballs:
    Make the Mix: Use the sausage meat as a stuffing for poultry, or roll it into meatballs.
    Cook: For stuffing, bake in a preheated oven at 180ºC (160ºC fan) for 25-30 minutes. For meatballs, pan-fry or bake until browned and fully cooked.
    Cooking Tips:
    Ensure all sausage meat dishes are cooked until the internal temperature reaches 75°C.
    Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete, gluten-free meal.
    Enjoy the rich, gamey flavour of our Wild Boar & Apple Sausage Meat in a variety of delicious homemade dishes.

    Storage: Keep refrigerated (0–4°C)
    Once opened, consume within 24 hours
    Suitable for freezing. Defrost thoroughly before cooking.

    Recyclable packaging.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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