Traditional toad in a hole with sausages baked in golden batter, a classic British comfort dish

Sausages

Toad in the Hole Recipe with The Black Farmer Sausages

Toad in the hole is one of Britain’s most loved comfort dishes — simple, filling, and deeply satisfying when done properly. This recipe uses The Black Farmer sausages to deliver bold flavour and dependable results, with a batter that rises beautifully around the meat. Whether you’re cooking a classic toad in a hole for family dinner or adapting it to make a gluten free toad in the hole, this recipe is built for confidence, not compromise. Honest food, rooted in tradition, cooked with purpose.

Ingredients

Add all 2 ingredients (£6.60 total)

Cumberland Sausages (GF) (400g)

Cumberland Sausages (GF) (400g)

£4.30
Dunns River ground Black Pepper 100g

Dunns River ground Black Pepper 100g

£2.30

Additional Ingredients

  • Eggs - 2 required
  • Plain Fluor - 100g (or gluten-free plain flour for a GF option)
  • Semi-skimmed Milk - 150ml
  • Mustard power (optional) - 1 tsp
  • Sunflower Oil - 2tbsp

Method

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Step 1

Preheat your oven to 220°C (200°C fan)/gas mark 7. A hot oven is crucial for achieving a perfectly risen batter.

In a mixing bowl, whisk the flour, eggs, milk, mustard powder (if using), and a pinch of salt and pepper until smooth.

The batter should be the consistency of double cream. Set aside to rest for 10 minutes.

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Step 2

Pour the sunflower oil into a large ovenproof dish or tin and place it in the oven to heat. The oil needs to be sizzling hot – this ensures the batter puffs up. Carefully add the sausages to the hot dish, turning them gently to coat in the oil. Roast for 5 minutes to start browning.

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Step 3

Quickly pour the batter over the sausages, ensuring it spreads evenly. Return the dish to the oven immediately and bake for 25–30 minutes. Avoid opening the oven door during cooking, as this can cause the batter to collapse. The batter should rise beautifully, turning golden and crisp, while the sausages cook through.

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Serving suggestion

Traditionally, Toad in the Hole is served with a rich Homemade Onion Gravy, creamy mashed potatoes, and seasonal greens like broccoli or peas. For a lighter twist, pair it with roasted root vegetables or a crisp side salad.

Frequently Asked Questions

  • The dish combines savoury sausages with a Yorkshire pudding-style batter.

  • Make sure the oil is very hot before pouring in the batter, and avoid opening the oven during baking.

  • This happens if the oven isn’t hot enough or the batter isn’t cooked through.

  • A metal roasting tin works best, as it retains and distributes heat evenly.

  • Absolutely. Store leftovers in the fridge and reheat in the oven at 180°C (160°C fan)/gas mark 4 to keep the batter crisp.

  • Yes, you can! Allow the dish to cool completely, then freeze portions in airtight containers. Reheat from frozen in the oven at 180°C (160°C fan)/gas mark 4 for a meal that’s just as good as fresh.

Why choose Black Farmer sausages?

The star of this dish is undoubtedly the sausage, and The Black Farmer Premium Pork Sausages or Cumberland Sausages are second to none. With premium cuts of British pork, gluten-free recipes, and bold, authentic flavours, they guarantee a delicious result every time.

This Toad in the Hole Recipe celebrates classic British flavours with premium ingredients. Whether you’re serving it up for Sunday lunch or a weeknight treat, it’s a dish that never disappoints.

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