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Free Range Chicken Breast - Diced
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FREE RANGE

Free Range Chicken Breast - Diced

£12.65
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
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The Black Farmer Free Range Chicken Breast Diced Fillet is perfect for quick and easy meals. Prepared by expert butchers, this diced chicken ensures even cooking and saves you time in the kitchen. Whether you're making a stir fry or an Indian or Thai curry, these convenient pieces offer great texture and flavour. Sourced from free-range chickens raised to the highest welfare standards, this diced breast fillet is a high-quality, healthy option for any dish.

- Pre-diced for easy, even cooking
- Perfect for stir fries, curries, and quick meals
- Sourced from free-range chickens for quality and taste
- Convenient and time-saving

Typical values per 100g

Energy 452kJ / 108 kCal
Fat 1.4 g
of which saturates 0.4 g
Carbohydrate 0.5 g
of which sugars 0 g
Fibre 0 g
Protein 23 g
Salt 0.1 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Here's a Cooking instruction for Chicken Diced Breast:
1. Start by heating a non-stick skillet or frying pan over medium-high heat.
2. Add a small amount of cooking oil or butter to the pan and let it melt or heat up.
3. Once the oil is hot, carefully add the diced chicken breast to the pan, spreading them out in a single layer.
4. Cook the chicken for about 4-5 minutes on one side until it starts to brown.
5. Flip the chicken pieces over using tongs or a spatula and cook for another 4-5 minutes on the other side until they are cooked through and no longer pink in the centre.
6. To check if the chicken is cooked thoroughly, you can cut into one of the larger pieces to ensure it's not pink or raw inside.
7. Once the chicken is fully cooked, remove it from the pan and let it rest for a few minutes before serving.
8. You can use the cooked chicken in various recipes, such as salads, wraps, stir-fries, or pasta dishes.
Remember, cooking times may vary depending on the thickness of the chicken pieces, so adjust accordingly. It's always a good idea to use a meat thermometer to ensure the internal temperature of the chicken reaches 165F (74C) for safe consumption.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

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The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

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The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Chilled food arrives in cool packs

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Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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