To cook chicken mini fillets, follow these 1. Preheat your oven to 200C (400F) or set a frying pan over medium-high heat on the stovetop.
2. If you prefer, you can season the chicken fillets with salt, pepper, and any other desired spices or herbs. This step is optional but can add flavour to the dish.
3. If you're using the oven, place the chicken mini fillets on a baking sheet lined with parchment paper. Make sure to space them out evenly so they cook evenly. If you're using a frying pan, you can add a small amount of oil or butter to the pan before placing the fillets in.
4. For the oven method, bake the chicken fillets for about 15-20 minutes or until they are cooked through and golden brown. Flip them halfway through cooking to ensure even browning. If you're using the stovetop method, cook the fillets for approximately 4-6 minutes per side until they are cooked through.
5. To check if the chicken is cooked thoroughly, you can use a meat thermometer. Insert it into the thickest part of a fillet, and it should register 165F (74C) for fully cooked chicken.
6. Once the chicken mini fillets are cooked, remove them from the oven or frying pan and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavourful result.
7. Serve the chicken mini fillets hot as a main course or use them in sandwiches, wraps, salads, or other dishes according to your preference.
Remember to adjust the cooking time based on the thickness of the fillets, as thicker fillets may require additional time to cook through.

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

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