Fillet Steak - Premium Aged

Fillet Steak - Premium Aged

£23.00
Fillet Steak - Premium Aged

Fillet Steak - Premium Aged

£23.00
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Proper butcher’s cut Fillet Steak - Premium Aged with flavour and tenderness.

Experience culinary refinement with our Premium Aged Fillet Steak, a cut prized for its exceptional tenderness and delicate flavour. This premium steak is carefully selected and aged to develop a melt-in-the-mouth texture and rich, full-bodied taste. Its lean profile and fine grain make it a sought-after choice for those who appreciate subtlety and finesse in their steak. Ideal for pan-searing, grilling, or sous vide, this cut delivers reliable results and consistent quality. 

  • Rich, meaty flavour
  • Quality British beef cut
  • Versatile for grill, pan, or oven
  • Perfect for weekday or weekend meals

Culinary inspiration:
Sear on a hot grill until caramelised, rest well, and serve with rustic sides. Or slice into stir‑fries and salads for midweek meals.

  • Serve with chips and salad
  • Pair with roasted veg and gravy
  • Slice into hearty stir‑fries
ingredients: 100% premium aged fillet beef
Allergens are highlighted in bold.

Nutritional information: typical values per 1700g
Energy: 454 kCal
Fat: 30 g
*of which saturates: 11.4 g
Carbohydrate: 0 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 44 g
Salt: 0.164 g

Grill Method:
Preparation: Remove it from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper to enhance the rich flavours.
Preheat the Grill: Heat your grill or frying pan to high heat.
Cooking: Grill the fillet steak for 3-4 minutes on each side for a medium-rare finish. The interl temperature should reach 52-54ºC.
Resting: Rest the steak for 5 minutes under foil to retain its tenderness.
Serve: Serve with truffle mashed potatoes and Sautéed wild mushrooms for a luxurious meal.
Oven Method:
Preparation: Preheat your oven to 200ºC (180ºC fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Rub the steak with olive oil, salt, and pepper.
Searing: Sear the fillet steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 8-10 minutes for medium-rare.
Resting: Rest for 5 minutes under foil.
Serving: Serve with truffle mashed potatoes and wild mushrooms for a gourmet dining experience.
These steps will guide you through cooking a roast on the grill or in the oven, ensuring a tender, melt-in-the-mouth result.

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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