Fresh green bananas on a wooden board, firm and unripe, traditional Caribbean cooking ingredient

Green Banana (each)

£0.45
Fresh green bananas on a wooden board, firm and unripe, traditional Caribbean cooking ingredient

Green Banana (each)

£0.45
Serving size Serves 1 person
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Green Banana — classic Caribbean staple for hearty, wholesome meals.

Our Green Banana is a classic Caribbean staple — firm, starchy, and built for proper cooking. Less sweet than ripe bananas, it’s made for boiling, frying, and slow, comforting stews that feed the whole table. Naturally rich in resistant starch, it delivers sustained energy and a satisfying savoury bite. Honest produce, deeply rooted in Caribbean food culture, and made accessible for everyday British kitchens.

  • Fresh Caribbean green banana, firm and starchy in texture
  • Ideal for boiling, frying, stews, and curries
  • Less sweet than ripe bananas with a hearty, savoury flavour
  • Naturally contains resistant starch and fibre
  • Traditional ingredient in Jamaican and Caribbean cooking
  • Suitable for vegan, vegetarian, dairy-free, gluten-free diets
  • Whole, fresh fruit — no additives or processing
100% green bananas
Allergens are highlighted in bold.

Estimated per 100g,
Energy: 124 kCal
Fat: 1 g
of which saturates: 0 g
Carbohydrate: 27.8 g
of which sugars: 0 g
Fibre: 0 g
Protein: 1.3 g
Salt: 0 g

Boil until tender and serve with saltfish, callaloo, or avocado for a wholesome Caribbean breakfast.

Store in a cool, dry place. Do not refrigerate until ripe. Best consumed within a few days of purchase.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →