Jamaican Sweet Potato (each) — naturally sweet Caribbean tuber for roasting, mashing, or desserts.

Bring authentic island flavour to your table with The Black Farmer Jamaican Sweet Potato — a cherished Caribbean staple known for its red skin and creamy white or yellow interior. With a firmer texture and a subtly sweet, earthy taste, this versatile root vegetable works beautifully in both savoury and sweet dishes. Perfect for roasting, mashing, or creating traditional favourites like sweet potato pudding, it’s a nutritious and naturally gluten-free ingredient rich in vitamins and flavour.

• Authentic Caribbean produce, freshly sourced
• Distinctive red skin with creamy interior
• Rich in fibre, vitamins, and natural sweetness
• Excellent for soups, stews, bakes, or desserts
• Naturally gluten-free and vegan

Culinary inspiration:
Roast wedges with a drizzle of oil and jerk seasoning, or mash with coconut milk for a smooth, tropical side dish.

• Roast whole and serve with grilled fish or jerk chicken
• Mash with butter or coconut milk for a rich, silky texture
• Add to soups, curries, or stews for natural sweetness
• Bake into Caribbean-style puddings and pies