Wooden cutting board with glazed chicken wings and a bowl of sauce on a rustic background

Chicken Breast Mini Fillets - Sticky BBQ

£16.38
Wooden cutting board with glazed chicken wings and a bowl of sauce on a rustic background
FREE RANGE

Chicken Breast Mini Fillets - Sticky BBQ

£16.38
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Chicken Breast Mini Fillets - Sticky BBQ — lean, tender fillets with smoky-sweet island flavour.

Elevate your BBQ or midweek meals with Sticky BBQ Chicken Breast Mini Fillets (500g) — tender, lean, and full of bold, smoky-sweet flavour. Made from premium British free-range chicken, each fillet is carefully marinated in our signature Sticky BBQ glaze, offering a delicious balance of sweetness, spice, and smokiness. Trimmed for convenience and quick, even cooking, these mini breast fillets are ideal for grilling, pan-frying, or oven-baking. Whether you serve them in wraps, on skewers, over salads, or with your favourite sides, they deliver real BBQ satisfaction every time.

  • Made with British free-range chicken breast
  • Smoky-sweet BBQ marinade for bold flavour
  • Lean and high in protein — a healthier BBQ choice
  • Perfect for grilling, roasting, or pan-frying
  • Gluten-free and made without artificial additives

Culinary inspiration:
Versatile, flavourful, and easy to prepare — these Sticky BBQ Mini Fillets are perfect for any mealtime.

  • Slice and serve with rice and peas or grilled corn
  • Toss through salads or wraps for a protein boost
  • Pair with coleslaw and potato wedges for a BBQ-style meal
  • Finish with a squeeze of lime or sprinkle of herbs for extra freshness
sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, garlic powder.
Allergens are highlighted in bold.

Estimated per 100 g
Energy: 125–150 kcal
Fat: 1.0–3.0 g
of which saturates: 0.3–0.8 g
Carbohydrates: 4–8 g
of which sugars: 3–6 g
Protein: 21–25 g
Salt: 0.8–1.2

Oven: Preheat to 200°C (fan 180°C). Place on a baking tray and cook for 20–25 minutes, turning halfway.
Grill: Grill on medium heat for 15–20 minutes, turning occasionally.
Pan-fry: Heat oil in a non-stick pan and cook over medium heat for 10–12 minutes, until caramelised and fully cooked.
Ensure a core temperature of 75°C before serving.

Keep refrigerated (0–4°C).
Once opened, consume within 24 hours. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed pack for maximum freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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