Raw mutton chunks on a wooden cutting board with rosemary, on a rustic wooden surface.

Mutton - Diced

£14.39
Raw mutton chunks on a wooden cutting board with rosemary, on a rustic wooden surface.

Mutton - Diced

£14.39
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Mutton - rich, full-bodied flavour perfect for hearty stews and traditional curries.

Experience deep, authentic flavour with The Black Farmer Diced Mutton. Expertly prepared from premium British mutton, these tender cubes deliver a rich, full-bodied taste that enhances every dish. Raised with care and processed to preserve natural juiciness and texture, this versatile cut is ideal for slow-cooking, braising, or roasting. Whether you’re making a Caribbean-style curry or a traditional stew, diced mutton adds satisfying depth and comfort to any family meal.

  • Distinctive, full-bodied mutton flavour
  • Expertly sourced from trusted British farms
  • Perfect for stews, curries, or roasts
  • Tender when slow-cooked
  • Great for hearty family dishes

 

Culinary inspiration:
Slow-cook the diced mutton with herbs, spices, and root vegetables for a rich, comforting stew. Add Scotch bonnet, thyme, and garlic for a Caribbean twist, or keep it traditional with rosemary and red wine.

  • Cook into a spiced mutton curry with coconut milk
  • Braise slowly with onions, carrots, and herbs
  • Serve with mashed potatoes or rice and peas
  • Add to Caribbean soups or one-pot dishes
100% british mutton.
Allergens are highlighted in bold.

Per 100g
Energy    976 kJ / 235 kcal
Fat: 18.3 g
Saturates: 8.5 g
Carbohydrate: 0.0 g
Protein: 17.6 g
Salt: 0.2 g

Preparing: Rinse the diced mutton under cold water to remove any impurities. Pat dry with paper towels. Season lightly with salt and pepper.

Browning: Heat a large pot or Dutch oven over medium-high heat. Add a small amount of oil and let it heat up. Place the diced mutton in the pot and brown on all sides until golden. Remove from the pot and set aside.

Building Flavours: In the same pot, add chopped onions, carrots, and celery. Sauté the vegetables until softened and lightly browned. Add minced garlic and cook for another minute or until fragrant.

Braising: Return the diced mutton to the pot. Pour in enough beef or lamb stock (or water) to cover the meat. Add herbs and spices such as bay leaves, thyme, rosemary, or ground cumin. Bring the liquid to a boil, then reduce the heat to low. Cover and let it simmer gently for 1.5–2 hours or until the mutton is tender. Stir occasionally and skim off any foam that rises to the surface.

Optiol – Thickening the Sauce: If you prefer a thicker sauce, once the mutton is tender, remove it from the pot and set aside. In a small bowl, mix a few tablespoons of flour or cornstarch with cold water to create a slurry. Slowly stir this into the simmering liquid until it thickens to your liking. Return the mutton to the pot and cook for another 10–15 minutes.

Serving: Remove the mutton from the pot and let it rest briefly. Serve hot with the sauce, pairing it with rice, mashed potatoes, or crusty bread.

Note: Cooking times may vary depending on the size and quality of the diced mutton. It’s important to cook until the meat is tender and flavorful. Adjust seasoning to your taste throughout the process.

Keep refrigerated below 4°C. Once opened, use within 24 hours. Suitable for freezing; defrost fully before cooking.

500g vacuum-sealed pack. Fully recyclable tray.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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