Chicken Breast Fillets - Hot and Spicy

Chicken Breast Fillets - Hot and Spicy

£15.02
Chicken Breast Fillets - Hot and Spicy
Chicken Breast Fillets - Hot and Spicy
Chicken Breast Fillets - Hot and Spicy
Chicken Breast Fillets - Hot and Spicy
FREE RANGE

Chicken Breast Fillets - Hot and Spicy

£15.02
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Chicken Breast Fillets - Hot and Spicy — quality cut with island‑style flavour potential.

Turn up the heat with The Black Farmer Hot & Spicy Chicken Breast Fillets. Made from premium, free-range British chicken, these lean, skinless fillets are packed with protein and coated in our signature hot and spicy BBQ marinade. The blend of smoky chilli, paprika, and warming island-inspired spices enhances the chicken’s natural juiciness, creating a perfect balance of heat and flavour. Ideal for grilling, baking, or pan-frying, they deliver a vibrant, crowd-pleasing meal every time — gluten-free, flavour-full, and unmistakably bold.

  • Premium free-range British chicken
  • Hot & spicy BBQ seasoning with island-style heat
  • Naturally lean and high in protein
  • Gluten-free and full of flavour
  • Perfect for grilling, baking, or slicing into salads

Culinary inspiration:
Grill, bake, or pan-fry until golden and cooked through, then finish with herbs, citrus, or a drizzle of sauce for a restaurant-quality meal.

  • Serve with rice and peas or spicy slaw
  • Slice into wraps or salads with lime dressing
  • Pair with roasted sweet potatoes and corn
  • Enjoy with flatbreads and cooling yoghurt
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated
Energy: 120 kcal
Fat: 2 g
• of which saturates: 0.5 g
Carbohydrate: 3–5 g (mainly from sugar, cornflour, tomato powder)
• of which sugars: 1–2 g
Protein: 22–24 g
Salt: 1.5 g

Cook from chilled. Preheat the oven to 200°C / Fan 180°C / Gas Mark 6. Place the fillets on a lightly greased baking tray and cook for 25–30 minutes, turning once to ensure even cooking. Always check the chicken is piping hot all the way through, the juices run clear, and the core temperature reaches 75°C before serving.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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