Lamb Shank, 1kg

Lamb Shank, 1kg

£30.00
Lamb Shank, 1kg

Lamb Shank, 1kg

£30.00
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Chilled food arrives in cool packs
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Lamb Shank — slow-cooked comfort with bold, heritage British flavour.

Indulge in the ultimate comfort dish with our 1kg Lamb Shank, a bone-in cut celebrated for its melt-in-the-mouth tenderness and deep, rich flavour. Perfect for braising or slow-cooking, each shank delivers a hearty, satisfying meal that feels like true home cooking. As it simmers, the meat becomes beautifully soft, infused with bold, savoury depth from the bone and connective tissue. Ethically sourced from high-welfare, grass-fed British lamb raised in the South West, this cut embodies honest butchery and traditional farming at its finest — perfect for Sunday roasts, stews, and comforting suppers.

  • Distinctive, full-bodied lamb flavour
  • Tender, fall-apart texture when slow-cooked
  • Ethically sourced from British grass-fed farms
  • Ideal for braising, roasting, or stews
  • Perfect for hearty, family-style meals

Culinary inspiration:
Slow-cook gently with herbs, stock, and red wine for a rich, comforting dish that rewards patience.

  • Braise with rosemary, garlic, and root vegetables
  • Serve with creamy mash and seasonal greens
  • Pair with red wine gravy or minted peas
100% british lamb shank.
Allergens are highlighted in bold.

Per 100g
Energy: 115 kCal
Fat 3.4 g
of which saturates: 1.1 g
Carbohydrate: 0.7 g
of which sugars: 0 g
Fibre: 0 g
Protein: 20 g
Salt: 0.082

Cooking Instructions:
Oven Braise (recommended): Preheat oven to 160 °C / Fan 140 °C / Gas Mark 3. Season and sear shanks in a little oil until browned. Transfer to an ovenproof casserole dish, add stock, wine, or sauce to cover halfway, then cover tightly with a lid or foil. Cook for 2.5–3 hours, turning once, until the meat is tender and falling off the bone.
Slow Cooker: Brown shanks in a pan first, then transfer to a slow cooker with sauce or stock. Cook on Low for 7–8 hours or High for 4–5 hours until tender.
⚠️ Always ensure lamb is cooked until the meat is tender, juices run clear, and the internal temperature reaches at least 75 °C.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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