Nutritional Typical Value Per 100g
Energy:
200–250 kcal
Protein:
15–20 g
Fat:
]15–20 g
Saturates:
5–7 g
Carbohydrates:
5–10 g
Sugars:
3–6 g
Salt:
1.2 g

To heat and serve your Pork Chinese Char Siu Glazed Ribs, follow these simple 1. Preheat your oven to 350F (175C).
2. Remove the ribs from their packaging and place them on a baking sheet or in a shallow baking dish.
3. If desired, brush a little extra Char Siu sauce or glaze on top of the ribs for added flavour.
4. Place the baking sheet or dish with the ribs in the preheated oven.
5. Bake the ribs for about 10-15 minutes or until they are heated through. The cooking time may vary depending on the thickness and size of the ribs, so keep an eye on them to avoid overcooking.
6. Once heated, remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the flavours to settle.
7. Serve the Pork Chinese Char Siu Glazed Ribs as desired, either as a main dish or as part of a larger meal. They can be served with steamed rice, stir-fried vegetables, or a side salad for a complete meal.
Enjoy your delicious Pork Chinese Char Siu Glazed Ribs!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR