Salmon Pate with Horseradish and Dill is a delicious appetizer or snack that can be served in a variety of ways. Here are a few serving suggestions for your 110g portion of Salmon Pate:
1. Crostini: Spread the salmon pate generously onto toasted baguette slices or crackers. Garnish with fresh dill sprigs and thin slices of cucumber or radish for added freshness.
2. Canapé’©s: Use small, bite-sized crackers or toasted bread rounds as a base. Top each one with a dollop of salmon pate and a small piece of smoked salmon. Finish with a sprinkle of chopped dill and a drizzle of horseradish sauce.
3. Stuffed Mini Peppers: Cut mini bell peppers in half lengthwise and remove the seeds. Fill each pepper half with a spoonful of salmon pate and garnish with a sprinkle of dill. This provides a colourful and flavourful bite-sized option.
4. Vegetable Sticks: Serve the salmon pate as a dip alongside an assortment of fresh vegetable sticks, such as cucumber, carrot, celery, and bell pepper. The crunchy vegetables provide a refreshing contrast to the creamy pate.
5. Open-Faced Sandwich: Spread the salmon pate onto a slice of crusty bread or a bagel. Top with sliced cucumber, red onion, and a sprinkle of fresh dill. Serve as an open-faced sandwich for a light lunch or brunch option.
Remember, these are just suggestions, and you can get creative with your own preferences. Enjoy your Salmon Pate with Horseradish and Dill!

Store in a cool, dry place.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR