Incense

Sloe and Garlic Wild Venison Salami 110g

£9.96
Incense

Sloe and Garlic Wild Venison Salami 110g

£9.96
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Sloe and Garlic Wild Venison Salami 110g — deli-counter flavour made for easy sharing.

Sloe and Garlic Wild Venison Salami 110g with bold flavour and gluten-free confidence. Infused with sloe berries, red wine, and fresh garlic, our Sloe & Garlic Wild Venison Salami is a festive favourite made for special occasions. Smoked over oak chips for three days, this gluten-free delicacy delivers a deep, rich flavour that complements any cheese board or charcuterie platter. Made with wild British venison, it's a gourmet gift or showstopping centrepiece for your holiday

  • Ready to eat; fuss-free
  • Crafted for bold flavour
  • Perfect for boards or sandwiches
  • British deli quality

Culinary inspiration:
Pile onto crusty bread with pickles, or layer into a doorstep sandwich with crisp salad and mustard.

  • Serve on boards with pickles
  • Layer into hearty sandwiches
  • Enjoy with crusty bread
wild british venison (71%), pork fat, salt, red wine (2%),  sloe concentrate (2%), garlic (1%), water, herbs, spices,  preservatives (Sodium Nitrite, potassium nitrate), antioxidant (sodium ascorbate).
contains sulphur dioxide/Sulphites. contains Sulphites
Allergens are highlighted in bold.

Typical values PER 100g
Energy 1172kJ/ 282kcal
Fat 22.8g of which saturates 9.7g
Carbohydrate 0.0g
Fibre 0.0g
Protein 19.3g 19.3
Salt 0.13g.

To enjoy your Sloe and Garlic Wild Venison Salami, here's a cooking instruction:
1. Preparation: Take the salami out of the packaging and let it come to room temperature for about 15-20 minutes.
2. Slicing: Use a sharp knife to slice the salami into thin, even slices. You can adjust the thickness according to your preference.
3. Serving: Arrange the sliced salami on a serving platter or a plate. You can serve it as is, or pair it with accompaniments like cheese, crackers, bread, or pickles.
4. Enjoy: Once sliced and plated, the Sloe and Garlic Wild Venison Salami is ready to be enjoyed! It can be eaten as a standalone sck, added to sandwiches, or used as a topping for pizzas or salads.
Note: This salami is already cured and ready to eat, so there's no need for further cooking or preparation. Simply savour the Flavors of the salami as it is.

Store In A Cool, Dry Place.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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