The Black Farmer — Where Tradition Meets Bold Flavour
Pork & Bacon Roasting Joint, Mini - 500g
£10.00
Pork & Bacon Roasting Joint, Mini - 500g
£10.00
Serves 2‑3 people (approx. 500 g)
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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
boneless british pork leg (90%), streaky bacon (pork belly, salt), antioxidant (sodium ascorbate), preservative (Sodium Nitrite).
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
You can buy this 500g pork and bacon roasting joint online from The Black Farmer, delivered chilled across the UK, or collect from our Brixton and White City farmshops in London.
Yes—this 500g joint is designed for 2–3 people. It gives you a proper roast experience without the excess of a large cut.
Roast a 500g joint at 190°C (170°C fan, Gas 5) for around 55 to 65 minutes, until the bacon is crisp and the centre is piping hot (at least 70°C). Rest for 10 minutes before carving.
Yes—pork leg is a classic roasting cut. It delivers a balance of lean meat and fat, giving you crisp crackling and a firm, sliceable texture.
A 500g pork and bacon roasting joint comfortably serves 2 to 3 people as the centrepiece of a roast dinner. It is sized for couples and small households who want a full roast without a week of leftovers.
The bacon bastes the pork as it roasts, keeping the lean leg meat moist while adding a crisp, savoury layer on the outside. It also means the joint needs no extra fat or attention in the oven.