British pork stir fry strips – free-range lean pork strips for quick stir-fries available to buy online

Pork - Stir Fry Strips

£8.30
British pork stir fry strips – free-range lean pork strips for quick stir-fries available to buy online
cooked pork stir fry
British pork stir fry strips – free-range lean pork strips for quick stir-fries available to buy online
cooked pork stir fry

Pork - Stir Fry Strips

£8.30
Serving size Serves 2 people
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Lean British pork stir fry strips, cut for fast, high-heat cooking.

These even, clean-cut strips hold their tenderness in the pan and take on marinades and sauces with ease. A straightforward cut for quick midweek meals that cooks in minutes without losing bite.

  • Lean British pork strips, expertly prepared for stir-frying
  • Cut for quick cooking in a wok or hot frying pan
  • Takes on a marinade or sauce without turning tough
  • Fully traceable pork from British farms
  • Available to order online with UK delivery

Culinary inspiration:

  • Stir-fry with colourful vegetables and noodles for a quick dinner
  • Toss into fajitas or wraps with peppers and onions
  • Add to rice bowls with soy, ginger and garlic
  • Marinate in a BBQ or teriyaki glaze and grill for smoky depth

Browse the full British pork range for more quick-cook cuts delivered to your door.

british pork (100%)
Allergens are highlighted in bold.

Per 100 g:
Energy: 118 kcal
Fat: 2.6 g (of which saturates 0.8 g)
Carbohydrate: 0.7 g (of which sugars 0.5 g)
Fibre: 0 g
Protein: 22.3 g
Salt: 0.15 g

Remove the pork strips from the packaging and pat dry with paper towels. Season lightly with salt, pepper, or your favourite marinade. For best results, marinate for 20–30 minutes in soy sauce, garlic, ginger, and a splash of oil.

Browning: Heat a wok or large frying pan over high heat until very hot. Add 1–2 tablespoons of oil, swirl to coat, then add the pork strips in a single layer. Cook quickly for 2–3 minutes, stirring often, until browned on the outside. Avoid overcrowding the pan—cook in batches if necessary.

Building Flavours: Remove the strips and set aside. In the same pan, stir-fry sliced vegetables such as peppers, onions, broccoli, or carrots. Add garlic, ginger, or chilli for extra flavour. Deglaze with soy sauce, oyster sauce, or a splash of stock.

Cooking: Return the pork strips to the pan. Stir everything together over high heat for another 2–3 minutes until the pork is cooked through and tender.

Serving: Serve hot with rice, noodles, or in wraps. Garnish with spring onions, sesame seeds, or fresh herbs as desired.

Note: Pork stir-fry strips cook very quickly. For the best texture, keep the heat high and avoid overcooking."

Keep refrigerated below 4 °C in its sealed packaging on the bottom shelf of the fridge. Consume within 3–5 days of purchase. Suitable for freezing on the day of purchase; freeze for up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 2–3 days.

Vacuum ‑sealed for freshness. Packaging is curbside recyclable where facilities exist. Contains free‑range British pork stir fry strips (400 g or 1 kg).

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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