Raw hot-and-spicy chicken breast fillets on a board with chillies and herbs – The Black Farmer.

Chicken Breast Fillets - Hot and Spicy

£15.02
Raw hot-and-spicy chicken breast fillets on a board with chillies and herbs – The Black Farmer.
hot-and-spicy chicken breast fillets on a board with chillies and herbs – The Black Farmer.
Raw hot-and-spicy chicken breast fillets on a board with chillies and herbs – The Black Farmer.
hot-and-spicy chicken breast fillets on a board with chillies and herbs – The Black Farmer.
FREE RANGE

Chicken Breast Fillets - Hot and Spicy

£15.02
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Chicken Breast Fillets – Hot & Spicy — lean, succulent fillets with a smoky chilli kick.

Level up dinner with our Hot & Spicy Chicken Breast Fillets. We take premium, free-range British chicken and coat each skinless fillet in our bold BBQ blend — paprika, chilli and cracked black pepper for warmth, plus herbs for depth. The result: juicy, high-protein fillets that cook fast on the grill, in a pan, oven or air fryer. Gluten-free, full of flavour and weeknight-easy — unmistakably The Black Farmer.

  • Free-range British chicken; naturally lean, high in protein
  • Smoky, peppery, chilli seasoning (gluten-free)
  • Quick to cook: grill, pan, oven, BBQ or air fryer
  • Great sliced into salads, wraps and rice bowls

Culinary inspiration:
Grill, bake, or pan-fry until golden and cooked through, then finish with herbs, citrus, or a drizzle of sauce for a restaurant-quality meal.

  • Plate with rice & peas, sweetcorn and lime yoghurt
  • Slice into warm flatbreads with slaw and hot sauce
  • Roast with peppers and onions; finish with coriander & lemon
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated
Energy: 120 kcal
Fat: 2 g
• of which saturates: 0.5 g
Carbohydrate: 3–5 g (mainly from sugar, cornflour, tomato powder)
• of which sugars: 1–2 g
Protein: 22–24 g
Salt: 1.5 g

Cook from chilled. Preheat the oven to 200°C / Fan 180°C / Gas Mark 6. Place the fillets on a lightly greased baking tray and cook for 25–30 minutes, turning once to ensure even cooking. Always check the chicken is piping hot all the way through, the juices run clear, and the core temperature reaches 75°C before serving.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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