Nutritional Information typical value per 100g
Energy 22 kCal
Fat 0.34 g
of which saturates 0.05 g
Carbohydrate 3.28 g
of which sugars 1.65 g
Fibre 1 g
Protein 3.09 g
Salt 318 mg

Use a wide, heavy-bottomed pan for the best results. The wide pan allows me to add more mushrooms without layering them on top of each other too much (which causes them to steam instead of saute).

You’ll add the mushrooms in one layer (or close to it) and leave them until they start to pick up some color (3 to 5 minutes). Stir them, then spread them back into a layer to turn golden on the second side.

To Store Mushrooms, It'S Essential To Keep Them Fresh And Prevent Moisture Buildup. First, Place Your Mushrooms In A Paper Bag Or A Breathable Container, As This Will Allow Them To Breathe And Reduce Moisture Accumulation. Avoid Using Plastic Bags, As They Can Cause The Mushrooms To Become Slimy Quickly. Store The Container In The Refrigerator'S Crisper Drawer, Ideally With A Damp Paper Towel To Maintain Humidity Levels Without Making The Mushrooms Too Wet. Consume Your Mushrooms Within A Week For The Best Flavour And Texture. Remember Not To Wash Them Until You'Re Ready To Use Them, As Excess Moisture Can Lead To Spoilage.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR