Raw ground meat on a wooden cutting board with rosemary, dark background

Sausage Meat (GF) (500g)

£5.20 £6.50
Raw ground meat on a wooden cutting board with rosemary, dark background
Sale

Sausage Meat (GF) (500g)

£5.20£6.50
Serving size Serves 3-4 people. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Sausage Meat - bold, gluten-free British pork for hearty home cooking.

Create your own delicious dishes with The Black Farmer Sausage Meat (GF) 500g, crafted from 90% premium British pork and seasoned with rice flour and aromatic herbs. Naturally gluten-free and packed with rich, savoury flavour, this sausage meat is perfect for stuffing, sausage rolls, homemade sausages, or gourmet burgers. Versatile, easy to shape, and full of character, it’s ideal for Sunday roasts, festive recipes, or everyday comfort meals. Expect that signature Black Farmer quality — honest, full-bodied flavour with every bite.

Key Features

  • Made with 90% British pork
  • Gluten-free recipe — rich, hearty taste
  • Lightly seasoned with herbs and spices
  • Perfect for sausage rolls, stuffings, or roasts
  • Ideal for weeknight cooking or Sunday dinners

Serving & Cooking Suggestions

This gluten-free sausage meat is the ultimate kitchen all-rounder — rich, comforting, and endlessly versatile.

  • Roll into homemade sausages or burgers
  • Use as stuffing for poultry or pork roasts
  • Bake into traditional sausage rolls
  • Stir into casseroles or meat sauces for added depth
pork (90%), rice flour, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.
Allergens are highlighted in bold.

Per 100g
Energy: 811 kJ / 194 kcal
Fat: 6.8 g
Saturated fat: 3.2 g
Carbohydrate: 3.7 g
Sugars: 1.9 g

SAUSAGES LIKE WILFRED
Our award-winning sausages which come in many delicious and nutritious flavours can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they're no longer pink.
THRILL WITH THE GRILL
Pre-heat the grill to medium, place the sausages on a grill pan, and cook for 6-12 minutes until cooked through, turning every few minutes.
TIME TO FRY
Heat 1 tablespoon of oil in a frying pan. Cook the sausages in the oil for 10-12 minutes, turning every few minutes, until cooked through.
BAKE OFF
Pre-heat the oven to 190C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time. TOP TIP Don't reheat cooked sausages once cooled. Cool any leftovers at room temperature, refrigerate within two hours and consume within two days.

Storage: Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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