Sausage Meat (GF) (500g)

Sausage Meat (GF) (500g)

£6.50
Sausage Meat (GF) (500g)

Sausage Meat (GF) (500g)

£6.50
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Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Sausage Meat (GF) (500g) with bold flavour and gluten-free confidence.

Sausage Meat (GF) (500g) made with proper cuts and bold seasoning. This gluten-free sausage meat is made from 90% free-range British pork and seasoned with rice flour and aromatic herbs. it's perfect for creating your own sausages, sausage rolls, stuffings, or shaping into gourmet burgers. This 500g pack provides a generous amount of flavour-packed meat for home cooking, and is ideal for festive roasts or everyday comfort dishes. Whether you're forming bangers for breakfast or

  • Gluten‑free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight‑quick; weekend‑worthy

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and greens
  • Stack in gluten‑free rolls with slaw
  • Toss through salads with herbs
pork 90% rice flour onion herbs salt sugar antioxidant e300 spice herb extract
Allergens are highlighted in bold.

as sold
Energy
811kJ
194kcal
Fat
6.8g
of which saturates
3.2g
Carbohydrate
3.7g
of which sugars

SAUSAGES LIKE WILFRED
Our award-winning sausages which come in many delicious and nutritious flavours can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they're no longer pink.
THRILL WITH THE GRILL
Pre-heat the grill to medium, place the sausages on a grill pan, and cook for 6-12 minutes until cooked through, turning every few minutes.
TIME TO FRY
Heat 1 tablespoon of oil in a frying pan. Cook the sausages in the oil for 10-12 minutes, turning every few minutes, until cooked through.
BAKE OFF
Pre-heat the oven to 190C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time. TOP TIP Don't reheat cooked sausages once cooled. Cool any leftovers at room temperature, refrigerate within two hours and consume within two days.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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