Raw sticky-BBQ marinated chicken breast fillets on a wooden board with glaze and herbs – The Black Farmer.

Chicken Breast Fillets - Sticky BBQ

£15.02
Raw sticky-BBQ marinated chicken breast fillets on a wooden board with glaze and herbs – The Black Farmer.
FREE RANGE

Chicken Breast Fillets - Sticky BBQ

£15.02
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Chicken Breast Fillets - Sticky BBQ —  tender, juicy fillets with bold smoky-sweet Caribbean flavour.

Enjoy the perfect blend of lean protein and rich BBQ flavour with Sticky BBQ Chicken Breast Fillets (500g). Made from premium British free-range chicken, these large, juicy fillets are marinated in a smoky-sweet BBQ glaze featuring paprika, cumin, and a hint of chilli. Ideal for grilling, roasting, or pan-frying, they deliver a satisfying balance of heat, sweetness, and smokiness in every bite. Whether you’re serving them hot off the grill, slicing them into salads, or layering them into sandwiches, these Sticky BBQ fillets bring delicious versatility to your table.

  • Made with British free-range chicken breast fillets
  • Smoky-sweet BBQ marinade for deep, bold flavour
  • Lean and high-protein, gluten-free and additive-free
  • Perfect for grilling, baking, or pan-frying
  • Juicy, tender fillets are ideal for meals or meal prep

Culinary inspiration:
These versatile Sticky BBQ Fillets are perfect for any occasion — from weekday dinners to weekend BBQs.

  • Slice and serve with rice & peas or grilled corn
  • Add to wraps or sandwiches for a smoky twist
  • Serve with coleslaw and potato wedges for BBQ-style comfort
  • Finish with a squeeze of lime or fresh herbs for balance
sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, garlic powder.
Allergens are highlighted in bold.

Estimated per 100 g
Energy: 220–250 kcal
Fat: 13–16 g
of which saturates: 3.5–5.0 g
Carbohydrates: 4–8 g
of which sugars: 3–6 g
Protein: 16–20 g
Salt: 0.9–1.4 g

Oven: Preheat to 200°C (fan 180°C). Place on a baking tray and cook for 20–25 minutes, turning halfway.
Grill: Grill over medium heat for 15–20 minutes, turning until evenly charred.
Pan-fry: Heat a little oil in a pan and cook for 10–12 minutes until golden and cooked through.
Ensure chicken reaches a core temperature of 75°C before serving.

Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed pack for freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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