Golden Steak & Kidney Pie 350g with British beef and kidney in rich gravy, traditional British meat pie.

Steak & Kidney Pie, 350g

£7.80
Golden Steak & Kidney Pie 350g with British beef and kidney in rich gravy, traditional British meat pie.

Steak & Kidney Pie, 350g

£7.80
Frozen product Previously Frozen ⓘ
Serving size Serves 1 generous portion or 2 smaller servings.
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Quantity
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Experience a truly comforting British classic with this Steak & Kidney Pie, crafted with tender British beef and ox kidney slow-cooked in rich gravy. Wrapped in shortcrust pastry, it delivers deep savoury flavour and generous comfort in every bite. Perfect for hearty family meals, winter warmers and quick weeknight dinners, this ready-to-bake pie is inclusive, accessible and full of premium taste.

  • Handmade filling with British beef and ox kidney slow-cooked in rich gravy
  • Shortcrust pastry crust for classic “bakery pie” texture
  • Ideal for weeknight dinners, comfort meals and Sunday plates
  • 350g medium pie serves one generously or two with sides
  • Easy oven-bake format for quick, reliable results
  • Suitable for meal planning, freezer storage and family occasions
steak & kidney pie (medium, 350g) – kentish mayde: filling: beef (33%), ox kidney (7%), onion, english Mustard (Mustard), beef stock (water, beef extract, onion, tomato, carrot extract, herbs), seasoning (salt, pepper, sugar), cornflour, pastry (Wheat flour, margarine, water, salt, emulsifier: e471); allergens: contains Wheat, Mustard.
Allergens are highlighted in bold.

Energy: 1230 kJ / 294 kcal
Fat: 15 g
of which Saturates: 5.5 g
Carbohydrate: 24 g
of which Sugars: 0 g
Protein: 15 g
Salt: 0.68 g

For best results, defrost thoroughly before cooking.

Oven (from chilled): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 25-30 minutes.

Oven (from frozen): Preheat oven to 200ºC / Fan 180ºC / Gas Mark 5. Cook for 35-40 minutes.

Important: Do not reheat once cooked.

This product has been previously frozen. Store refrigerated at 4ºC or below for 3–4 days, or freeze immediately on delivery at –18ºC. Consume by the expiry date. Do not refreeze once defrosted.

Packaging recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →