Mini pork & bacon roasting joint 500g – premium British pork roast available to buy online

Pork & Bacon Roasting Joint, Mini (500g)

£10.00
Mini pork & bacon roasting joint 500g – premium British pork roast available to buy online

Pork & Bacon Roasting Joint, Mini (500g)

£10.00
Serving size Serves 2‑3 people (approx. 500 g) ⓘ
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Experience the rich flavour of our Mini Pork & Bacon Roasting Joint.

Crafted from British pork and hand-rolled with streaky bacon, this boneless joint delivers succulent meat with a crisp, savoury crust. Ideal for smaller households or midweek feasts, this versatile cut is perfect for a traditional pork roast or slow-cooked meal. The lean pork leg provides tender slices, while the bacon wrap keeps the meat juicy during cooking.

  • Boneless joint for easy carving
  • Bacon-wrapped for extra flavour and moisture
  • Perfectly sized 500 g joint (serves 2–3)
  • High-welfare British pork sourced locally

Whether you crave pork chops, pork steaks or a hearty pork loin, this joint offers the versatility of diced pork and larger roasting cuts in one convenient size. Simply buy pork online from The Black Farmer and enjoy premium meat delivered chilled to your door.

Serving suggestions:

  • Roast at high heat for crackling, then finish low and slow for melt-in-the-mouth tenderness
  • Slice leftovers into diced pork for stir-fries, casseroles or slow-cooked pork dishes
  • Pair with classic accompaniments like apple sauce, roasted vegetables or creamy mash

Elevate your Sunday lunch or midweek dinner with our premium pork roasting joint – a slow-cooked pork experience that embodies the taste of Britain.

boneless british pork leg (90%), streaky bacon (pork belly, salt), antioxidant (sodium ascorbate), preservative (Sodium Nitrite).
Allergens are highlighted in bold.

Per 100 g:
Energy: 245 kcal
Fat: 18.9 g
  of which saturates: 6.0 g
Carbohydrate: 0 g
  of which sugars: 0 g
Fibre: 0 g
Protein: 17.4 g
Salt: 0.16 g

Preheat oven to 230 °C/210 °C fan/gas 8. Place joint in a roasting tray and roast for 15 minutes to start the crackling. Reduce oven to 180 °C/160 °C fan/gas 4 and continue roasting for 25‑30 minutes per 500 g plus 20 minutes, until the internal temperature reaches 75 °C and the crackling is crisp. Rest for 10‑15 minutes before carving. Alternatively, slice and add to casseroles or slow‑cook until tender.

Keep refrigerated below 4 °C and store in its sealed packaging on the bottom shelf of the fridge. Cook before eating. Use within 3‑5 days of purchase. Suitable for freezing on the day of purchase; freeze for up to 6 months. Defrost thoroughly in the refrigerator and cook within 24 hours. Once cooked, refrigerate and consume within 3‑4 days.

Vacuum‑sealed for freshness. Packaging is curbside recyclable where facilities exist. Contains one pork & bacon roasting joint.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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