French-trimmed British pork cutlets – premium free-range pork for grilling or roasting available to buy online.

Pork Cutlets - French Trimmed (x2)

£12.50
French-trimmed British pork cutlets – premium free-range pork for grilling or roasting available to buy online.

Pork Cutlets - French Trimmed (x2)

£12.50
Serving size Serves 2-3 people. ⓘ
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Weight
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

French-Trimmed Pork Cutlets – premium British pork, perfectly prepared for flavour and presentation

Hand-cut by our master butchers using free-range British pork, these elegant French-trimmed cutlets combine exceptional tenderness with a beautifully exposed bone for classic presentation. Ideal for grilling, roasting or pan-searing, each cutlet delivers rich, juicy flavour and perfect crackling. Whether you’re hosting Sunday lunch or a special dinner, these pork cutlets bring restaurant quality to your home kitchen.

  • Premium British, free-range pork
  • Expertly French-trimmed for presentation and even cooking
  • Perfect for roasting, grilling or pan-frying
  • High-protein, tender and full of natural flavour

Culinary inspiration:

  • Roast until golden with apple and thyme for a show-stopping centrepiece
  • Pan-sear and serve with mash and gravy for comforting dinners
  • Grill with honey-mustard glaze for a quick gourmet meal

Order our French-trimmed British pork cutlets online and enjoy the best of sustainable UK farming delivered fresh to your door.

100% british pork.
Allergens are highlighted in bold.

Nutritional information typical values per 100g,
as sold
Energy
123 kCal
Fat
4 g
of which saturates
1.4 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21.8 g
Salt
0.2 g

Remove from packaging and pat dry. Bring to room temperature. Roast at 200 °C (fan 180 °C) for 20 min, then reduce to 180 °C (fan 160 °C) and cook for 30 min per 500 g to a core temperature of ≥ 70 °C. Alternatively, pan-sear for 2–3 min per side and finish in the oven for 10–15 min. Rest before serving.

Keep refrigerated below 3 °C. Cook before eating. Consume on day opened. Suitable for freezing on day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-sealed pack containing 2 French-trimmed pork cutlets. Packaging is curbside-recyclable where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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