Free range pork tenderloin on a wooden board — premium British pork loin ideal for roasting, diced pork, pork chops and pork roast joints. Buy pork online.

Free Range Pork Tenderloin

£9.59
Free range pork tenderloin on a wooden board — premium British pork loin ideal for roasting, diced pork, pork chops and pork roast joints. Buy pork online.

Free Range Pork Tenderloin

£9.59
Serving size Serves 3–4 people (approx. 125 g per serving) ⓘ
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Free Range Pork Tenderloin from trusted British pork farmers, lean, tender, and full of flavour.

The Black Farmer Free Range Pork Tenderloin is a premium, boneless cut prized for its succulent texture and delicate flavour. Naturally lean and tender, it’s one of the finest cuts of pork — ideal for quick roasting, grilling, pan-frying, or barbecuing. Each tenderloin cooks evenly and stays juicy, making it a perfect centrepiece for both weeknight dinners and special occasions.

  • Lean, tender, and full of natural flavour
  • Sourced from high-welfare British farms
  • Easy to cook and quick to prepare
  • Great for family meals

Culinary inspiration:
This versatile cut shines with minimal effort — roast, grill, or sear for a quick, elegant meal. Marinate with garlic, rosemary, and olive oil for depth, or glaze with honey and mustard for a sweet-savoury finish.

  • Roast whole and serve with apple compote and roasted root vegetables
  • Slice into medallions and pan-fry with a creamy mustard sauce
  • Grill and serve with herbed potatoes and green beans
100% free range pork
Allergens are highlighted in bold.

Per 100g
Energy: 109 kCal
Fat: 2.2 g
of which saturates: 0.7 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 21 g
Salt: 0.053 g

Remove from refrigeration 30 minutes before cooking. Preheat oven or grill to 200°C/400°F. Roast, grill, or pan-fry until the core temperature reaches 63°C (145°F), then rest for at least 3 minutes before slicing. For a juicier result, sear all sides before finishing in the oven.

Keep refrigerated below 5°C and use within 3–5 days of purchase. Once opened, consume within 2 days. Suitable for freezing — freeze on day of purchase and use within 6 months. Defrost thoroughly before cooking and do not refreeze.

Vacuum‑sealed in food‑grade plastic to lock in freshness. All packaging components are fully recyclable—please recycle responsibly.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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