Breaded Chicken Chunks 1kg — golden crispy chicken bites on a plate with salad.

Battered Chicken Chunks (GF)

£17.00
Breaded Chicken Chunks 1kg — golden crispy chicken bites on a plate with salad.
GLUTEN FREE

Battered Chicken Chunks (GF)

£17.00
Refrigerated product Keep Refrigerated ⓘ
Serving size Serves 5-6 people.
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Battered Chicken Chunks (GF) 1kg — tender chicken bites with a crispy golden coating.

Enjoy a family favourite with Battered Chicken Chunks 1kg. Made from 100% real chicken breast fillets, these juicy chunks are coated in a light batter for a light, crispy texture. Ideal for sharing, snacking, or serving as part of a meal — they’re a quick, tasty choice for every occasion

  • Made with 100% real chicken breast fillet
  • Gluten Free
  • Lightly seasoned for extra flavour
  • Crispy golden batter coating
  • Perfect for families, parties, or quick dinners
  • Easy to bake, fry, or air-fry

Culinary Inspiration

  • Classic Comfort: Serve with fries, coleslaw, and ketchup
  • Healthy Bowl: Pair with rice, roasted vegetables, and chilli mayo
  • Party Platter: Mix with dips like BBQ, honey mustard, or spicy mayo
  • Caribbean Twist: Serve with rice and peas or jerk BBQ sauce
chicken breast fillet (64%); water; rapeseed oil; rice flour; gram flour; potato starch; rice starch; salt; maize starch; emulsifier: xanthan gum; dextrose; potato protein; acidity regulator: sodium carbonates
Allergens are highlighted in bold.

Energy: 740 kJ / 176 kcal
Fat: 7.8 g (saturates ~1.0 g)
Carbohydrate: 7.9 g (sugars ~0.6 g)
Fibre: 0.5 g
Protein: 18 g
Salt: 0.63 g

Oven (Recommended):
Preheat oven to 200°C (fan 180°C). Place chunks on a baking tray and cook for 18–20 minutes, turning halfway through until golden and hot throughout.

Air Fryer:
Cook at 180°C for 10–12 minutes, shaking halfway through.

Deep Fry:
Fry at 180°C for 3–4 minutes until crisp and cooked through.

Keep refrigerated at 0–5 °C. Once defrosted, do not refreeze. If still frozen on arrival, store in freezer at -18 °C. Defrost thoroughly before cooking and ensure food is piping hot before serving.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →