Chicken - Whole, Boneless, Rolled & filled with GF Stuffing

Name: The Black Farmer
Address: GB

£22.50

serves 4–5 people

Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable

Weight

1kg 1.2kg 1.4kg 1.6kg 1.8kg 2kg

Quantity

If you require special preparation please let us know in the box below:

Special Instructions for the butcher?

Free delivery on orders over £50

Collect in-store - no delivery charge!

Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Description

A beautifully prepared centrepiece — tender British chicken rolled with gluten-free sage & onion stuffing.

Enjoy a classic British roast made simple with The Black Farmer Whole Boneless Rolled Chicken with Gluten-Free Stuffing. Expertly hand-trimmed and rolled for even cooking and easy carving, this premium joint offers juicy, flavourful chicken in every slice. Filled with a rich, savoury sage and onion stuffing that’s completely gluten-free, it’s perfect for everyone around the table. Responsibly sourced from trusted British farms that uphold the highest welfare standards, this roast embodies flavour, quality, and care. Ideal for Sunday dinners, family gatherings, and festive celebrations.

Whole boneless British chicken rolled for easy carving and even roasting
Gluten-free sage & onion stuffing suitable for diverse dietary needs
Premium roasting joint ideal for Sunday lunch, festive meals and gatherings
High-welfare British poultry sourced from trusted farms
Consistent cooking results with juicy, flavourful slices

Nutritional Information

Estimated per 100g
Energy: 720 kJ / 172 kcal
Fat: 8.0 g
of which saturates: 2.4 g
Carbohydrates: 2.0 g
of which sugars: 0.9 g
Protein: 23.5 g
Salt: 0.8 g

Cooking Instructions

Always ensure the chicken is fully defrosted before cooking. Cook until piping hot and juices run clear.

Oven Cooking (from chilled):
1. Preheat oven to 190 °C / Fan 170 °C / Gas 5.
2. Remove all packaging and place the chicken joint in a roasting tin.
3. Lightly brush with oil or melted butter and season as desired.
4. Cover loosely with foil to retain moisture.
5. Roast according to weight:
• 1.2 kg: 1 hour 40 minutes
• 1.5 kg: 1 hour 55 minutes
• 2.0 kg: 2 hours 15 minutes
• 2.5 kg: 2 hours 35 minutes
6. Remove foil for the final 20–25 minutes to allow browning.
7. Ensure the core temperature of both chicken and stuffing reaches 75 °C.
8. Rest for 10–15 minutes before carving to keep it moist and tender.

Storage Instructions

Keep refrigerated between 0°C – 5°C.
Once opened, consume within 24 hours.
If frozen, defrost thoroughly in the refrigerator before cooking.
Do not refreeze after defrosting.

Packaging

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Collection Points

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

Frequently Asked Questions

How do I cook boneless rolled chicken?

Is The Black Farmer rolled chicken gluten-free?

Where does The Black Farmer chicken come from?

Cart0 items

Add Some Products