The Black Farmer — Where Tradition Meets Bold Flavour
Free Range Duck Legs
£4.60
Free Range Duck Legs
£4.60
Serves 1 person
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Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% free range duck
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Score the skin, sear skin-side down, then roast until the internal temperature reaches 74°C.
Yes, freeze on the day of purchase and keep frozen for 6–9 months.
Right here. Order free range duck legs direct from The Black Farmer and get them delivered fresh, ready to cook and ready to impress.
Absolutely. Duck legs are built for roasting — the fat renders down, the skin crisps up, and the meat stays beautifully tender.
Around 25–30 minutes in the oven after searing will do the job. You’re looking for crisp skin and juicy meat — that’s when you know you’ve nailed it.
No contest. Duck brings a deeper, richer flavour that stands up to bold seasoning and proper cooking — this is a step up from everyday poultry.
The man behind the meat
Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.
Read Wilfred's story →