Raw turkey breast crown wrapped in bacon on a wooden cutting board with a rustic background.

Turkey - Breast Crown Boneless. Bacon Topped & Sausage Meat Filled, Rolled

£43.00
Raw turkey breast crown wrapped in bacon on a wooden cutting board with a rustic background.
Turkey - Breast Crown Boneless. Bacon Topped & Sausage Meat Filled, Rolled
Raw turkey breast crown wrapped in bacon on a wooden cutting board with a rustic background.
Turkey - Breast Crown Boneless. Bacon Topped & Sausage Meat Filled, Rolled

Turkey - Breast Crown Boneless. Bacon Topped & Sausage Meat Filled, Rolled

£43.00
Serving size serves 6–8 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Boneless Turkey Breast Crown — Bacon Topped & Sausage Meat Filled, Rolled

Create an unforgettable centrepiece with our Boneless Turkey Breast Crown, Bacon Topped & Sausage Meat Filled, expertly rolled for easy carving and exceptional flavour. Made from tender turkey breast, generously filled with seasoned sausage meat and finished with a layer of smoky bacon, this roast delivers a rich, succulent taste in every slice.

Perfect for family gatherings, festive celebrations, Easter lunches, Christmas dinners, or special occasions, this ready-to-roast joint makes entertaining simple while still offering a restaurant-quality result. The bacon keeps the turkey beautifully moist during cooking, while the sausage meat filling adds a savoury depth that turns this roast into a true showstopper.

Whether you’re hosting a holiday feast, Sunday roast, or a celebration meal, this turkey crown provides a delicious and convenient option that’s guaranteed to impress at the table.

  • Premium boneless turkey breast for easy carving

  • Filled with flavourful sausage meat stuffing

  • Topped with bacon to keep the roast juicy

  • Ideal for festive meals, Easter gatherings, and special occasions

  • Perfect centrepiece for family dinners and celebrations

sausage meat stuffing ingredients: pork (90%), rice flour, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.

Allergens are highlighted in bold.

Estimated 100g
Energy: 726 kJ / 173 kcal
Fat: 8.6 g
of which saturates: 3.0 g
Carbohydrates: 0.8 g
of which sugars: 0.3 g
Protein: 22.1 g
Salt: 1.5 g

Always ensure the turkey is fully defrosted before cooking. Cook until piping hot and juices run clear.

Oven Cooking (from chilled):
1. Preheat oven to 190 °C / Fan 170 °C / Gas 5.
2. Remove all packaging and place the turkey joint in a roasting tin.
3. Lightly brush the bacon with oil or butter to promote crispness.
4. Cover loosely with foil to prevent over-browning.
5. Roast according to weight:
• 1.5 kg: 1 hour 50 minutes
• 2.0 kg: 2 hours 15 minutes
• 2.5 kg: 2 hours 35 minutes
• 3.0 kg: 2 hours 55 minutes
6. Remove foil for the final 25–30 minutes to allow the bacon to crisp and brown.
7. Ensure the core temperature of both turkey and sausage meat reaches 75 °C.
8. Rest for 15–20 minutes before carving for juicy, tender slices.

Keep refrigerated at 0–5°C.
Once opened, consume within 24 hours.
If product is frozen, defrost thoroughly in the refrigerator before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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